Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack

Brandedby Campbell soup company

109 calories in per serving (206 g). Per 100 g, protein: 0.97 g, carbohydrates: 10.7 g, fat: 0.49 g.

Serving
1
= 206 g
109KCAL

Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack, per serving (206 g)

109 calories

Protein
2 g
Carbs
22 g
Fat
1 g
Fiber
2.1 g
Sugars
15 g

Nutrition Facts

Serving sizeper serving (206 g)
Amount per serving
Calories109
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 4.1 mg1%
Sodium 49.4 mg2%
Total Carbohydrate 22 g8%
Dietary Fiber 2.1 g7%
Total Sugars 15 g
Includes Added Sugars 10.1 g20%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20.6 mg2%
Iron 0.6 mg3%
Potassium 301 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Potassium6% 301 mg
    • Iron3% 0.6 mg
    • Sodium2% 49.4 mg
    • Calcium2% 20.6 mg

    Ingredients

    Ingredients: tomato puree (water, Tomato paste), Water, Sugar, Wheat flour, Contains less than 2% of: cream (milk), Bleached enriched flour (wheat flour, Wheat starch, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Citric acid, Ascorbic acid (vitamin c), Flavoring, Salt, Celery extract, Garlic oil.Contains: wheat, Milk

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    per serving
    Barcode (GTIN/UPC)
    10051000006018
    Category
    Prepared Soups
    Label updated
    2024-06-13

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 99%

      Same value as 2 of 909 other records.

      leastmost

    • Sugars

      Higher than 96%

      Same value as 1 of 909 other records.

      leastmost

    • Protein

      Lower than 88%

      Same value as 8 of 909 other records.

      leastmost

    • Total fat

      Lower than 82%

      Same value as 6 of 909 other records.

      leastmost

    • Carbohydrates

      Higher than 80%

      Same value as 1 of 909 other records.

      leastmost

    • Fiber

      Higher than 62%

      Same value as 8 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's ready to serve low sodium tomato soup, 7.25 ounce cans, 24-pack?
    per serving (206 g): 109 calories; protein: 2 g, carbohydrates: 22 g, fat: 1 g.
    How much protein is in campbell's ready to serve low sodium tomato soup, 7.25 ounce cans, 24-pack?
    0.97 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's ready to serve low sodium tomato soup, 7.25 ounce cans, 24-pack?
    9.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy53 kcal
    Protein0.97 g
    Total lipid (fat)0.49 g
    Carbohydrate, by difference10.7 g
    Fiber, total dietary1 g
    Total Sugars7.3 g
    Sugars, added4.9 g
    Calcium, Ca10 mg
    Iron, Fe0.29 mg
    Potassium, K146 mg
    Sodium, Na24 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.24 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0.24 g
    Fatty acids, total trans0 g
    Cholesterol2 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696215, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.