Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz

Brandedby Campbell soup company

estimated 156 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 4.5 g, carbohydrates: estimated 8.6 g, fat: estimated 1.2 g.

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Serving
1
≈ 240 g (estimated)
156EST. KCAL
Where the calories come from

Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz, PER 1 CUP (240 ml)

156 calories

Estimated calories

  • Protein10.8 gEstimated28% of calories
  • Carbs20.6 gEstimated54% of calories

    incl. 2.9 g fiber · 2.9 g sugars

  • Fat2.9 gEstimated17% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories156
% Daily Value*
Total Fat 2.9 g4%
Saturated Fat 0.48 g2%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 578 mg25%
Total Carbohydrate 20.6 g7%
Dietary Fiber 2.9 g10%
Total Sugars 2.9 g
Includes Added Sugars 0 g0%
Protein 10.8 g
Vitamin D 0 mcg0%
Calcium 38.4 mg3%
Iron 1.1 mg6%
Potassium 432 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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vitamins

% of the Daily Value in this serving

  • Niacin (B3)23% 3.7 mgEstimated
  • Vitamin K20% 23.5 µgEstimated

Little or none: Vitamin D (estimated).

minerals

% of the Daily Value in this serving

  • Sodium25% 578 mgEstimated
  • Potassium9% 432 mgEstimated
  • Iron6% 1.1 mgEstimated
  • Calcium3% 38.4 mgEstimated

Ingredients

Ingredients: chicken bone broth, White meat chicken, Carrots, Chickpeas, Rice, Corn, Celery, Kale, Contains less than 2% of: water, Red quinoa, Dried chicken broth, Dried onions, Extra virgin olive oil, Salt, Yeast extract, Flavoring, Guar gum, Lemon juice concentrate, Potato starch, Cider vinegar, Carrageenan, Chicken fat, Beta carotene and turmeric extract for color, Black pepper, Spices, Garlic juice concentrate. May contain traces of wheat

Brand
Campbell's
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00051000296641
Category
Prepared Soups
Label updated
2026-03-16

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 88%

    Same value as 5 of 909 other records.

    leastmost

  • Sodium (estimated)

    Lower than 79%

    Same value as 24 of 909 other records.

    leastmost

  • Iron (estimated)

    Higher than 65%

    Same value as 28 of 909 other records.

    leastmost

  • Fiber (estimated)

    Higher than 64%

    Same value as 93 of 909 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 63%

    Same value as 15 of 909 other records.

    leastmost

  • Calories (estimated)

    Higher than 62%

    Same value as 17 of 909 other records.

    leastmost

Questions

How many calories are in campbell's protein lemon pepper chicken soup, 16.1 oz?
PER 1 CUP (240 ml): estimated 156 calories; protein: estimated 10.8 g, carbohydrates: estimated 20.6 g, fat: estimated 2.9 g.
How much protein is in campbell's protein lemon pepper chicken soup, 16.1 oz?
estimated 4.5 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in campbell's protein lemon pepper chicken soup, 16.1 oz?
estimated 7.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 17 reported nutrients, per 100 ml+
Energy65 kcal
Protein4.5 g
Total lipid (fat)1.2 g
Carbohydrate, by difference8.6 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Sugars, added0 g
Calcium, Ca16 mg
Iron, Fe0.45 mg
Potassium, K180 mg
Sodium, Na241 mg
Niacin1.6 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)9.8 µg
Fatty acids, total saturated0.2 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2758260, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.