Campbell's Protein Italian Style Wedding Soup, 16.1 Oz
Brandedby Campbell soup company
estimated 156 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 4.1 g, carbohydrates: estimated 8.2 g, fat: estimated 1.6 g.
Campbell's Protein Italian Style Wedding Soup, 16.1 Oz, PER 1 CUP (240 ml)
156 calories
Estimated calories
- Protein
- 9.8 gEstimated
- Carbs
- 19.6 gEstimated
- Fat
- 3.9 gEstimated
- Fiber
- 2.9 gEstimated
- Sugars
- 2.9 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories156
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate17% 69.6 µgEstimated
- Niacin (B3)12% 1.9 mgEstimated
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium25% 578 mgEstimated
- Iron8% 1.5 mgEstimated
- Potassium8% 362 mgEstimated
- Calcium5% 69.6 mgEstimated
Ingredients
Ingredients: chicken bone broth, Beef meatballs (beef, Water, Dried onion, Textured soy protein concentrate, Romano cheese [sheep's milk, Cultures, Salt, Enzymes], Soy protein concentrate, Salt, Bleached wheat flour, Corn syrup powder, Spices, Dried garlic), Carrots, Spinach, Enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Navy beans, Diced tomatoes in tomato juice, Contains less than 2% of: modified cornstarch, Dried onions, Dried turkey stock, Parmesan cheese paste (parmesan cheese [milk, Cultures, Salt, Enzymes], Water, Salt, Disodium phosphate and sodium citrate), Yeast extract, Flavoring, Salt, Sugar, Chicken fat, Spices, Beta carotene for color, Onions, Celery, Dried carrots. Contains: egg, Wheat, Milk, Soy
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000296634
- Category
- Prepared Soups
- Label updated
- 2026-03-16
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium (estimated)
Higher than 87%
Same value as 21 of 909 other records.
leastmostProtein (estimated)
Higher than 86%
Same value as 4 of 909 other records.
leastmostSodium (estimated)
Lower than 79%
Same value as 24 of 909 other records.
leastmostIron (estimated)
Higher than 78%
Same value as 9 of 909 other records.
leastmostFiber (estimated)
Higher than 64%
Same value as 93 of 909 other records.
leastmostCalories (estimated)
Higher than 62%
Same value as 17 of 909 other records.
leastmost
Questions
- How many calories are in campbell's protein italian style wedding soup, 16.1 oz?
- PER 1 CUP (240 ml): estimated 156 calories; protein: estimated 9.8 g, carbohydrates: estimated 19.6 g, fat: estimated 3.9 g.
- How much protein is in campbell's protein italian style wedding soup, 16.1 oz?
- estimated 4.1 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's protein italian style wedding soup, 16.1 oz?
- estimated 7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 18 reported nutrients, per 100 ml+
| Energy | 65 kcal |
| Protein | 4.1 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 8.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.61 mg |
| Potassium, K | 151 mg |
| Sodium, Na | 241 mg |
| Niacin | 0.78 mg |
| Folic acid | 8 µg |
| Folate, DFE | 29 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.61 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758259, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.