Campbell's pepperidge Farm Frozen Tangy Key Lime Layer Cake, 19.6 oz. Box

USDA name: Pepperidge Farm Frozen Tangy Key Lime Layer Cake, 19.6 oz. Box

Brandedby Campbell soup company

240 calories in Amount per serving (69 g). Per 100 g, protein: 1.4 g, carbohydrates: 49.3 g, fat: 17.4 g.

Serving
1
= 69 g
240KCAL

Campbell's pepperidge Farm Frozen Tangy Key Lime Layer Cake, 19.6 oz. Box, Amount per serving (69 g)

240 calories

Protein
1 g
Carbs
34 g
Fat
12 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving sizeAmount per serving (69 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 130 mg6%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 23 g
Includes Added Sugars 23 g46%
Protein 1 g
Calcium 9.7 mg1%
Iron 0.4 mg2%
Potassium 20 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron2% 0.4 mg
  • Calcium1% 9.7 mg

Little or none: Potassium.

Ingredients

Made from: sugar, Water, Vegetable oils (soybean, Palm, Palm kernel, Hydrogenated cottonseed and/or canola), Bleached wheat flour, Eggs, Corn syrup, High fructose corn syrup, Contains 2% or less of: modified cornstarch, Dextrose, Maltodextrin, Polyglycerol esters of fatty acids, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Salt, Natural flavors, Baking soda, Glyceryl-lacto esters of fatty acids, Key lime juice concentrate, Mono and diglycerides, Citric acid, Reduced mineral whey, Sodium caseinate, Guar gum, Gelatin, Nonfat milk, Sodium citrate, Milk, Polysorbate 60, Soy lecithin, Xanthan gum, Whey, Yellow 5 lake, Blue 1 lake, And annatto extract (color).Contains: egg, Wheat, Milk, Soy.

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000178756
Category
Sweet Bakery Products
Label updated
2021-11-30

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 2 of 587 other records.

    leastmost

  • Fiber

    Lower than 98%

    Same value as 12 of 587 other records.

    leastmost

  • Iron

    Lower than 94%

    Same value as 3 of 567 other records.

    leastmost

  • Sugars

    Higher than 89%

    Same value as 4 of 587 other records.

    leastmost

  • Sodium

    Lower than 84%

    Same value as 3 of 487 other records.

    leastmost

  • Potassium

    Lower than 73%

    Same value as 3 of 448 other records.

    leastmost

Questions

How many calories are in campbell's pepperidge farm frozen tangy key lime layer cake, 19.6 oz. box?
Amount per serving (69 g): 240 calories; protein: 1 g, carbohydrates: 34 g, fat: 12 g.
How much protein is in campbell's pepperidge farm frozen tangy key lime layer cake, 19.6 oz. box?
1.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in campbell's pepperidge farm frozen tangy key lime layer cake, 19.6 oz. box?
49.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy348 kcal
Protein1.4 g
Total lipid (fat)17.4 g
Carbohydrate, by difference49.3 g
Fiber, total dietary0 g
Total Sugars33.3 g
Sugars, added33.3 g
Calcium, Ca14 mg
Iron, Fe0.58 mg
Potassium, K29 mg
Sodium, Na188 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.7 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2236155, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.