Campbell's pasta in tomato and cheese sauce
USDA name: Pasta in tomato and cheese sauce
Brandedby Campbell Soup Company
169 calories in 1 cup (252 g). Per 100 g, protein: 2 g, carbohydrates: 13.9 g, fat: 0.4 g.
Among the other records in Chili & Stew, per 100 g: more calcium than 99%, and less protein than 92%.
Campbell's pasta in tomato and cheese sauce, 1 cup (252 g)
169 calories
- Protein5 g12% of calories
- Carbs35 g83% of calories
incl. 3 g fiber · 11 g sugars
- Fat1 g5% of calories
Nutrition Facts
Calories169
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 051000138194 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)13% 0.17 mg
- Niacin (B3)13% 2 mg
- Vitamin C3% 2.5 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Calcium23% 300 mg
- Iron10% 1.8 mg
- Potassium6% 260 mg
Ingredients
Water, Tomato puree (water, Tomato paste), Enriched pasta product with added calcium and vitamin d (wheat flour, Calcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d)**, High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Vegetable oil (corn, Cottonseed, Canola, And/or soybean), Citric acid, Enzyme modified butter (milk), Skim milk, Flavoring, Paprika extract, Ascorbic acid (vitamin c), Malic acid, Succinic acid.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 051000138194
- Category
- Chili & Stew
- Label updated
- 2018-11-16
How it compares
Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 0 of 1,081 other records.
leastmostProtein
Lower than 92%
Same value as 3 of 1,099 other records.
leastmostTotal fat
Lower than 91%
Same value as 10 of 1,098 other records.
leastmostSodium
Lower than 89%
Same value as 11 of 1,097 other records.
leastmostCalories
Lower than 87%
Same value as 4 of 1,101 other records.
leastmostSugars
Higher than 87%
Same value as 2 of 1,089 other records.
leastmost
Questions
- How many calories are in campbell's pasta in tomato and cheese sauce?
- 1 cup (252 g): 169 calories; protein: 5 g, carbohydrates: 35 g, fat: 1 g.
- How much protein is in campbell's pasta in tomato and cheese sauce?
- 2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's pasta in tomato and cheese sauce?
- 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Chef boyardee, Overloaded lasagna, Pasta with beef in tomato sauce with cheese and green peppers, Chef boyardee, Overloaded lasagna, Pasta with beef in tomato sauce with cheese and green peppers
- Fareway pasta rings in tomato and cheese sauce
- Harris teeter spaghetti rings pasta in tomato and cheese sauce, Tomato and cheese sauce
- Best choice spaghetti rings pasta in tomato and cheese sauce, Tomato and cheese sauce
- Campbell's pasta in tomato and cheese sauce, Original
- Campbell's pasta in tomato and cheese sauce, Original
- Roundy's, Pasta rings in tomato and cheese sauce
- Freeli pasta in tomato meat sauce with beef and parmesan cheese, Pasta & meat sauce
All 21 reported nutrients, per 100 g+
| Energy | 67 kcal |
| Protein | 2 g |
| Total lipid (fat) | 0.4 g |
| Carbohydrate, by difference | 13.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 4.4 g |
| Calcium, Ca | 119 mg |
| Iron, Fe | 0.71 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 238 mg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.067 mg |
| Niacin | 0.79 mg |
| Vitamin A, IU | 198 iu |
| Vitamin D (D2 + D3), International Units | 40 iu |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1624182, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.