How many calories are in campbell's pasta in tomato and cheese sauce?

1 cup (252 g) has 169 calories, 5 g of protein, 35 g of carbohydrates and 1 g of fat.

How much protein is in campbell's pasta in tomato and cheese sauce?

2 g per 100 g, which is 12% of its calories.

How many net carbs are in campbell's pasta in tomato and cheese sauce?

12.7 g per 100 g: 13.9 g of carbohydrates minus 1.2 g of fiber.

Campbell's pasta in tomato and cheese sauce

USDA name: Pasta in tomato and cheese sauce

Brandedby Campbell Soup Company

169 calories in 1 cup (252 g). 2 g protein, 13.9 g carbs and 0.4 g fat per 100 g.

Serving

= 252 g

Campbell's pasta in tomato and cheese sauce, 1 cup (252 g)

169 calories

Protein: 5 g
Carbs: 35 g
Fat: 1 g
Fiber: 3 g
Sugars: 11 g

Nutrition Facts

Serving size1 cup (252 g)

Amount per serving
Calories169

% Daily Value*

Total Fat 1 g1%

Saturated Fat 0.5 g3%

Trans Fat 0 g

Cholesterol 5 mg2%

Sodium 600 mg26%

Total Carbohydrate 35 g13%

Dietary Fiber 3 g11%

Total Sugars 11 g

Protein 5 g

Calcium 300 mg23%

Iron 1.8 mg10%

Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

Riboflavin (B2)13% 0.17 mg
Niacin (B3)13% 2 mg
Vitamin C3% 2.5 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

Sodium26% 600 mg
Calcium23% 300 mg
Iron10% 1.8 mg
Potassium6% 260 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Enriched pasta product with added calcium and vitamin d (wheat flour, Calcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d)**, High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Vegetable oil (corn, Cottonseed, Canola, And/or soybean), Citric acid, Enzyme modified butter (milk), Skim milk, Flavoring, Paprika extract, Ascorbic acid (vitamin c), Malic acid, Succinic acid.

Brand: Campbell's
Made by: Campbell Soup Company
Label serving: 1 cup
Barcode (GTIN/UPC): 051000138194
Category: Chili & Stew
Label updated: 2018-11-16

How it compares

Against the 1083 foods in Chili & Stew, per 100 g.

Calcium
Higher than 99%
leastmost
Protein
Lower than 93%
leastmost
Total fat
Lower than 91%
leastmost
Sodium
Lower than 90%
leastmost
Calories
Lower than 88%
leastmost
Sugars
Higher than 87%
leastmost

Questions

How many calories are in campbell's pasta in tomato and cheese sauce?: 1 cup (252 g) has 169 calories, 5 g of protein, 35 g of carbohydrates and 1 g of fat.
How much protein is in campbell's pasta in tomato and cheese sauce?: 2 g per 100 g, which is 12% of its calories.
How many net carbs are in campbell's pasta in tomato and cheese sauce?: 12.7 g per 100 g: 13.9 g of carbohydrates minus 1.2 g of fiber.

Similar foods

All 21 nutrients, per 100 g+

Energy	67 kcal
Protein	2 g
Total lipid (fat)	0.4 g
Carbohydrate, by difference	13.9 g
Fiber, total dietary	1.2 g
Total Sugars	4.4 g
Calcium, Ca	119 mg
Iron, Fe	0.71 mg
Potassium, K	103 mg
Sodium, Na	238 mg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0 mg
Riboflavin	0.067 mg
Niacin	0.79 mg
Vitamin A, IU	198 iu
Vitamin D (D2 + D3), International Units	40 iu
Fatty acids, total saturated	0.2 g
Fatty acids, total monounsaturated	0 g
Fatty acids, total polyunsaturated	0 g
Fatty acids, total trans	0 g
Cholesterol	2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1624182, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.