Campbell's pasta beef raviolios
Brandedby Campbell soup companyDiscontinued 2020-07-16
0 calories in per serving (425 g). 0 g protein, 0 g carbs and 0 g fat per 100 g.
Campbell's pasta beef raviolios, per serving (425 g)
0 calories
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste), Beef raviolis (enriched flour [wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Beef, Breadcrumbs [enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Dextrose, Salt, Yeast, Soybean oil], Textured soy protein concentrate (carmel color added), Yeast extract, Salt, Caramel color, Onions, Dehydrated garlic, Spice, Flavoring), Beef, High fructose corn syrup, Contains less than 2% of: cornstarch, Salt, Soy protein concentrate (caramel color added), Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Enzyme modified butter, Citric acid, Reconstituted skim milk, Caramel color, Flavoring, Onion extract.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per serving
- Barcode (GTIN/UPC)
- 00051000027252
- Category
- Dough Based Products / Meals
- Label updated
- 2020-07-17
Questions
- How many calories are in campbell's pasta beef raviolios?
- per serving (425 g) has 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat.
- How much protein is in campbell's pasta beef raviolios?
- 0 g per 100 g, which is 0% of its calories.
All 0 nutrients, per 100 g+
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2229914, published 2022-03-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.