Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can

Brandedby Campbell soup company

estimated 110 calories in PER CUP (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 7.1 g, fat: estimated 0.62 g.

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Serving
1
≈ 240 g (estimated)
110EST. KCAL
Where the calories come from

Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can, PER CUP (240 ml)

110 calories

Estimated calories

  • Protein6 gEstimated23% of calories
  • Carbs17 gEstimated65% of calories

    incl. 1.9 g fiber · 4 g sugars

  • Fat1.5 gEstimated13% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER CUP (240 ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 790 mg34%
Total Carbohydrate 17 g6%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 6 g
Calcium 40.8 mg3%
Iron 1.4 mg8%
Potassium 310 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium34% 790 mgEstimated
  • Iron8% 1.4 mgEstimated
  • Potassium7% 310 mgEstimated
  • Calcium3% 40.8 mgEstimated

Ingredients

Ingredients: water, Beef stock, Potatoes, Carrots, Seasoned beef (contains up to 10% of a solution of water, Salt, Sodium phosphate), Celery, Green beans, Corn, Peas, Contains less than 2% of: tomato puree (water, Tomato paste), Modified food starch, Wheat flour, Salt, Dehydrated onions, Yeast extract, Monosodium glutamate, Hydrolyzed soy protein, Caramel color, Hydrolyzed corn protein, Flavoring, Spice, Beef fat, Citric acid, Hydrolyzed wheat gluten, Celery extract, Butter (cream [milk], Lactic acid, Citric acid), Garlic extract.

Brand
Campbell's
Made by
Campbell soup company
Label serving
per cup
Barcode (GTIN/UPC)
00051000202048
Category
Prepared Soups
Label updated
2021-05-18

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 78%

    Same value as 3 of 909 other records.

    leastmost

  • Total fat (estimated)

    Lower than 77%

    Same value as 8 of 909 other records.

    leastmost

  • Calcium (estimated)

    Higher than 70%

    Same value as 35 of 909 other records.

    leastmost

  • Sugars (estimated)

    Higher than 69%

    Same value as 11 of 909 other records.

    leastmost

  • Calories (estimated)

    Lower than 69%

    Same value as 11 of 909 other records.

    leastmost

  • Sodium (estimated)

    Higher than 63%

    Same value as 34 of 909 other records.

    leastmost

Questions

How many calories are in campbell's kitchen classics vegetable beef soup, 14.5 oz. can?
PER CUP (240 ml): estimated 110 calories; protein: estimated 6 g, carbohydrates: estimated 17 g, fat: estimated 1.5 g.
How much protein is in campbell's kitchen classics vegetable beef soup, 14.5 oz. can?
estimated 2.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in campbell's kitchen classics vegetable beef soup, 14.5 oz. can?
estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy46 kcal
Protein2.5 g
Total lipid (fat)0.62 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0.8 g
Total Sugars1.7 g
Sugars, added0 g
Calcium, Ca17 mg
Iron, Fe0.58 mg
Potassium, K129 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.21 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2519752, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.