Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can

Brandedby Campbell soup company

110 calories in PER CUP (240 ml). 2.5 g protein, 7.1 g carbs and 0.62 g fat per 100 g.

Serving
1
= 240 g
110KCAL

Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can, PER CUP (240 ml)

110 calories

Protein
6 g
Carbs
17 g
Fat
1.5 g
Fiber
1.9 g
Sugars
4 g

Nutrition Facts

Serving sizePER CUP (240 ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 790 mg34%
Total Carbohydrate 17 g6%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 6 g
Calcium 40.8 mg3%
Iron 1.4 mg8%
Potassium 310 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mg
  • Iron8% 1.4 mg
  • Potassium7% 310 mg
  • Calcium3% 40.8 mg

Ingredients

Ingredients: water, Beef stock, Potatoes, Carrots, Seasoned beef (contains up to 10% of a solution of water, Salt, Sodium phosphate), Celery, Green beans, Corn, Peas, Contains less than 2% of: tomato puree (water, Tomato paste), Modified food starch, Wheat flour, Salt, Dehydrated onions, Yeast extract, Monosodium glutamate, Hydrolyzed soy protein, Caramel color, Hydrolyzed corn protein, Flavoring, Spice, Beef fat, Citric acid, Hydrolyzed wheat gluten, Celery extract, Butter (cream [milk], Lactic acid, Citric acid), Garlic extract.

Brand
Campbell's
Made by
Campbell soup company
Label serving
per cup
Barcode (GTIN/UPC)
00051000202048
Category
Prepared Soups
Label updated
2021-05-18

How it compares

Against the 910 foods in Prepared Soups, per 100 g.

  • Total fat

    Lower than 77%

    leastmost

  • Iron

    Higher than 77%

    leastmost

  • Calories

    Lower than 70%

    leastmost

  • Calcium

    Higher than 70%

    leastmost

  • Sugars

    Higher than 69%

    leastmost

  • Sodium

    Higher than 63%

    leastmost

Questions

How many calories are in campbell's kitchen classics vegetable beef soup, 14.5 oz. can?
PER CUP (240 ml) has 110 calories, 6 g of protein, 17 g of carbohydrates and 1.5 g of fat.
How much protein is in campbell's kitchen classics vegetable beef soup, 14.5 oz. can?
2.5 g per 100 g, which is 22% of its calories.
How many net carbs are in campbell's kitchen classics vegetable beef soup, 14.5 oz. can?
6.3 g per 100 g: 7.1 g of carbohydrates minus 0.8 g of fiber.
All 15 nutrients, per 100 g+
Energy46 kcal
Protein2.5 g
Total lipid (fat)0.62 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0.8 g
Total Sugars1.7 g
Sugars, added0 g
Calcium, Ca17 mg
Iron, Fe0.58 mg
Potassium, K129 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.21 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2519752, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.