Campbell's Kitchen Classics Hearty Ham & Bean Soup, 14.5 oz. Can
Brandedby Campbell soup company
estimated 156 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 3.7 g, carbohydrates: estimated 10.2 g, fat: estimated 1.2 g.
Campbell's Kitchen Classics Hearty Ham & Bean Soup, 14.5 oz. Can, PER 1 CUP (240 ml)
156 calories
Estimated calories
- Protein
- 8.8 gEstimated
- Carbs
- 24.5 gEstimated
- Fat
- 2.9 gEstimated
- Fiber
- 5.8 gEstimated
- Sugars
- 2.9 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories156
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium32% 734 mgEstimated
- Iron11% 2 mgEstimated
- Potassium8% 372 mgEstimated
- Calcium4% 57.6 mgEstimated
Ingredients
Ingredients: water, Pea beans, Carrots, Cooked ham - water added (pork, Water, Salt, Sugar, Sodium phosphates, Sodium ascorbate, Sodium nitrite), Tomato puree (water, Tomato paste), Celery, Bacon (cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Contains less than 2% of: modified cornstarch, Salt, Wheat flour, Monosodium glutamate, Flavoring, Yeast extract, Dried pork stock, Beta carotene for color, Lard, Natural smoke flavoring, Onion extract, Pork, Garlic extract.Contains: wheat.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000227492
- Category
- Prepared Soups
- Label updated
- 2025-04-05
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber (estimated)
Higher than 88%
Same value as 23 of 909 other records.
leastmostIron (estimated)
Higher than 85%
Same value as 3 of 909 other records.
leastmostCalcium (estimated)
Higher than 82%
Same value as 25 of 909 other records.
leastmostProtein (estimated)
Higher than 81%
Same value as 16 of 909 other records.
leastmostCarbohydrates (estimated)
Higher than 77%
Same value as 7 of 909 other records.
leastmostCalories (estimated)
Higher than 62%
Same value as 17 of 909 other records.
leastmost
Questions
- How many calories are in campbell's kitchen classics hearty ham & bean soup, 14.5 oz. can?
- PER 1 CUP (240 ml): estimated 156 calories; protein: estimated 8.8 g, carbohydrates: estimated 24.5 g, fat: estimated 2.9 g.
- How much protein is in campbell's kitchen classics hearty ham & bean soup, 14.5 oz. can?
- estimated 3.7 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's kitchen classics hearty ham & bean soup, 14.5 oz. can?
- estimated 7.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 65 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 10.2 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 1.2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.82 mg |
| Potassium, K | 155 mg |
| Sodium, Na | 306 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.41 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2731680, published 2025-05-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.