Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can

Brandedby Campbell soup company

estimated 58 calories in Amount/serving (120 ml). Per 100 g, protein: estimated 2.4 g, carbohydrates: estimated 6.3 g, fat: estimated 1.2 g.

Serving
1
≈ 120 g (estimated)
58EST. KCAL

Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can, Amount/serving (120 ml)

58 calories

Estimated calories

Protein
2.9 gEstimated
Carbs
7.6 gEstimated
Fat
1.4 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount/serving (120 ml)
Amount per serving
Calories
58
Estimated
% Daily Value*
Total Fat 1.4 gEstimated2%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 14.4 mgEstimated5%
Sodium 752 mgEstimated33%
Total Carbohydrate 7.6 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 2.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 9.6 mgEstimated1%
Iron 1.2 mgEstimated7%
Potassium 38.4 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium33% 752 mgEstimated
    • Iron7% 1.2 mgEstimated
    • Potassium1% 38.4 mgEstimated
    • Calcium1% 9.6 mgEstimated

    Ingredients

    Ingredients: chicken stock, Enriched egg noodles (wheat flour, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Chicken meat, Contains less than 2% of: salt, Chicken fat, Water, Monosodium glutamate, Cornstarch, Dried chicken, Modified cornstarch, Yeast extract, Beta carotene for color, Natural flavoring, Soy protein isolate, Sodium phosphate, Onion extract, Garlic extract. Contains: egg, Wheat, Soy

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount/serving
    Barcode (GTIN/UPC)
    00051000294562
    Category
    Prepared Soups
    Label updated
    2025-07-04

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium (estimated)

      Lower than 93%

      Same value as 8 of 865 other records.

      leastmost
    • Sugars (estimated)

      Lower than 91%

      Same value as 81 of 909 other records.

      leastmost
    • Iron (estimated)

      Higher than 91%

      Same value as 1 of 909 other records.

      leastmost
    • Sodium (estimated)

      Higher than 90%

      Same value as 11 of 909 other records.

      leastmost
    • Fiber (estimated)

      Lower than 86%

      Same value as 124 of 909 other records.

      leastmost
    • Carbohydrates (estimated)

      Lower than 72%

      Same value as 18 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's kitchen classics chicken noodle soup, 10.75 oz. can?
    Amount/serving (120 ml): estimated 58 calories; protein: estimated 2.9 g, carbohydrates: estimated 7.6 g, fat: estimated 1.4 g.
    How much protein is in campbell's kitchen classics chicken noodle soup, 10.75 oz. can?
    estimated 2.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's kitchen classics chicken noodle soup, 10.75 oz. can?
    estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy48 kcal
    Protein2.4 g
    Total lipid (fat)1.2 g
    Carbohydrate, by difference6.3 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca8 mg
    Iron, Fe1 mg
    Potassium, K32 mg
    Sodium, Na627 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2737902, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.