Campbell's Kitchen Classics Beef Barley Soup, 14.5 oz. Can
Brandedby Campbell soup company
estimated 89 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2 g, carbohydrates: estimated 6.1 g, fat: estimated 0.61 g.
Campbell's Kitchen Classics Beef Barley Soup, 14.5 oz. Can, PER 1 CUP (240 ml)
89 calories
Estimated calories
- Protein4.9 gEstimated21% of calories
- Carbs14.7 gEstimated64% of calories
incl. 1.9 g fiber · 2 g sugars
- Fat1.5 gEstimated14% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories89
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 051000274427 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium34% 773 mgEstimated
- Iron4% 0.7 mgEstimated
- Potassium4% 175 mgEstimated
- Calcium1% 19.2 mgEstimated
Ingredients
Ingredients: beef stock (water, Dried beef stock), Seasoned beef, Beef broth and modified cornstarch product (beef, Beef broth, Salt, Modified cornstarch, Sodium phosphate, Black pepper), Potatoes, Carrots, Toasted barley, Contains less than 2% of: water, Green beans, Corn, Peas, Beef stock, Salt, Monosodium glutamate, Yeast extract, Dried onions, Caramel color, Maltodextrin, Flavoring, Dried garlic, Spice, Soy sauce (water, Soybeans, Salt, Wheat), Dextrose, Beef tallow, Dried beef. Contains: wheat, Soy.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000274427
- Category
- Prepared Soups
- Label updated
- 2025-04-05
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories (estimated)
Lower than 85%
Same value as 26 of 909 other records.
leastmostPotassium (estimated)
Lower than 78%
Same value as 10 of 865 other records.
leastmostTotal fat (estimated)
Lower than 78%
Same value as 27 of 909 other records.
leastmostCarbohydrates (estimated)
Lower than 76%
Same value as 20 of 909 other records.
leastmostCalcium (estimated)
Lower than 64%
Same value as 171 of 909 other records.
leastmostProtein (estimated)
Lower than 60%
Same value as 26 of 909 other records.
leastmost
Questions
- How many calories are in campbell's kitchen classics beef barley soup, 14.5 oz. can?
- PER 1 CUP (240 ml): estimated 89 calories; protein: estimated 4.9 g, carbohydrates: estimated 14.7 g, fat: estimated 1.5 g.
- How much protein is in campbell's kitchen classics beef barley soup, 14.5 oz. can?
- estimated 2 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's kitchen classics beef barley soup, 14.5 oz. can?
- estimated 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 37 kcal |
| Protein | 2 g |
| Total lipid (fat) | 0.61 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.82 g |
| Sugars, added | 0 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.29 mg |
| Potassium, K | 73 mg |
| Sodium, Na | 322 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2731572, published 2025-05-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.