Campbell's jammin' jerk chicken with rice & beans soup, Jammin' jerk chicken with rice & beans

USDA name: Jammin' jerk chicken with rice & beans soup, Jammin' jerk chicken with rice & beans

Brandedby Campbell Soup Company

estimated 139 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 10 g, fat: estimated 0.62 g.

Serving
1
≈ 240 g (estimated)
139EST. KCAL

Campbell's jammin' jerk chicken with rice & beans soup, Jammin' jerk chicken with rice & beans, 1 cup (240 ml)

139 calories

Estimated calories

Protein
7 gEstimated
Carbs
24 gEstimated
Fat
1.5 gEstimated
Fiber
2.9 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories139
Estimated
% Daily Value*
Total Fat 1.5 gEstimated2%
Saturated Fat 0.5 gEstimated3%
Trans Fat 0 gEstimated
Cholesterol 9.6 mgEstimated3%
Sodium 790 mgEstimated34%
Total Carbohydrate 24 gEstimated9%
Dietary Fiber 2.9 gEstimated10%
Total Sugars 4 gEstimated
Protein 7 gEstimated
Calcium 60 mgEstimated5%
Iron 1.1 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium34% 790 mgEstimated
    • Iron6% 1.1 mgEstimated
    • Calcium5% 60 mgEstimated

    Ingredients

    Chicken stock, Chicken meat, Cooked black beans, Carrots, Potatoes, Water, Rice, Contains less than 2% of: jalapeno peppers, Modified food starch, Red peppers, Onions**, Salt, Spices, Sugar, Monosodium glutamate, Corn syrup solids, Curry powder (cumin, Turmeric, Black pepper, Red pepper, Cardamon, Fenugreek, Coriander), Mustard flour, Onion** and garlic**, Flavoring, Carrageenan, Potato starch, Canola oil, Chicken fat, Yeast extract, Paprika, Chicken broth**, Beta carotene for color, Celery extract, Onion extract.

    Brand
    Campbell's
    Made by
    Campbell Soup Company
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    051000200457
    Category
    Other Soups
    Label updated
    2019-09-16

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat (estimated)

      Lower than 79%

      Same value as 16 of 2,912 other records.

      leastmost

    • Calories (estimated)

      Lower than 71%

      Same value as 19 of 2,919 other records.

      leastmost

    • Vitamin C (estimated)

      Lower than 65%

      Same value as 572 of 1,641 other records.

      leastmost

    • Sugars (estimated)

      Lower than 60%

      Same value as 20 of 2,873 other records.

      leastmost

    • Protein (estimated)

      Lower than 60%

      Same value as 7 of 2,911 other records.

      leastmost

    • Iron (estimated)

      Lower than 53%

      Same value as 42 of 2,776 other records.

      leastmost

    Questions

    How many calories are in campbell's jammin' jerk chicken with rice & beans soup, jammin' jerk chicken with rice & beans?
    1 cup (240 ml): estimated 139 calories; protein: estimated 7 g, carbohydrates: estimated 24 g, fat: estimated 1.5 g.
    How much protein is in campbell's jammin' jerk chicken with rice & beans soup, jammin' jerk chicken with rice & beans?
    estimated 2.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's jammin' jerk chicken with rice & beans soup, jammin' jerk chicken with rice & beans?
    estimated 8.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy58 kcal
    Protein2.9 g
    Total lipid (fat)0.62 g
    Carbohydrate, by difference10 g
    Fiber, total dietary1.2 g
    Total Sugars1.7 g
    Calcium, Ca25 mg
    Iron, Fe0.45 mg
    Sodium, Na329 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU417 iu
    Fatty acids, total saturated0.21 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1626570, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.