Campbell's homestyle soup potato
Brandedby Campbell soup company
estimated 101 calories in 1 CUP (240 mL). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 6.3 g, fat: estimated 1.3 g.
Campbell's homestyle soup potato, 1 CUP (240 mL)
101 calories
Estimated calories
- Protein3 gEstimated12% of calories
- Carbs15 gEstimated61% of calories
incl. 0.96 g fiber · 0 g sugars
- Fat3 gEstimated27% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories101
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 051000225054 · We may earn a commission
Ingredients
Ingredients: chicken stock, Potatoes, Roasted russet potatoes, Modified food starch, Contains less than 2% of: bacon bits (bacon [cured with water, Salt, Sugar, Natural smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite]), Cheddar cheese (cheddar cheese [milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium phosphate, Lactic acid)*, Skim milk, Onions*, Salt, Monosodium glutamate, Cheddar cheese (milk, Cultures, Salt, Enzymes), Cream*, Color added, Granular cheese (milk, Cultures, Salt, Enzymes), Water, Flavoring, Chicken broth*, Semisoft cheese (milk, Cultures, Salt, Enzymes), Spice, Cane sugar, Blue cheese (milk, Salt, Cultures, Enzymes), Pork, Pork fat, Yeast extract, Sodium phosphate, Chicken fat, Wheat starch, Vinegar, Beef extract, Natural smoke flavoring, Sunflower lecithin, Soy lecithin, Garlic extract. *dried.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- 1 CUP (240 mL)
- Barcode (GTIN/UPC)
- 00051000225054
- Category
- Prepared Soups
- Label updated
- 2019-09-25
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars (estimated)
Lower than 91%
Same value as 81 of 909 other records.
leastmostIron (estimated)
Lower than 91%
Same value as 82 of 909 other records.
leastmostProtein (estimated)
Lower than 80%
Same value as 2 of 909 other records.
leastmostCalories (estimated)
Lower than 78%
Same value as 6 of 909 other records.
leastmostCarbohydrates (estimated)
Lower than 75%
Same value as 3 of 909 other records.
leastmostCalcium (estimated)
Higher than 70%
Same value as 35 of 909 other records.
leastmost
Questions
- How many calories are in campbell's homestyle soup potato?
- 1 CUP (240 mL): estimated 101 calories; protein: estimated 3 g, carbohydrates: estimated 15 g, fat: estimated 3 g.
- How much protein is in campbell's homestyle soup potato?
- estimated 1.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's homestyle soup potato?
- estimated 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 42 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 288 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.62 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1455869, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.