Campbell's Homestyle Healthy Request Soup, Chicken Soup with Whole Grain Pasta, 18.6 Oz Can

Brandedby Campbell soup companyDiscontinued 2023-09-01

81 calories in per serving (245 g). Per 100 g, protein: 2.5 g, carbohydrates: 4.5 g, fat: 0.61 g.

Serving
1
= 245 g
81KCAL

Campbell's Homestyle Healthy Request Soup, Chicken Soup with Whole Grain Pasta, 18.6 Oz Can, per serving (245 g)

81 calories

Protein
6 g
Carbs
11 g
Fat
1.5 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving sizeper serving (245 g)
Amount per serving
Calories81
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 409 mg18%
Total Carbohydrate 11 g4%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0.98 g2%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 19.6 mg2%
Iron 0.59 mg3%
Potassium 711 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium18% 409 mg
    • Potassium15% 711 mg
    • Iron3% 0.59 mg
    • Calcium2% 19.6 mg

    Ingredients

    Ingredients: chicken stock, Carrots, Chicken meat, Pasta (whole wheat flour, Wheat flour, Egg whites), Celery, Contains less than 2% of: water, Flavoring, Potassium chloride, Salt, Chicken fat, Yeast extract, Carrot juice concentrate, Sugar, Potato starch, Xanthan gum, Dried chicken broth, Onions, Spices, Cabbage, Carrageenan, Locust bean gum, Turmeric extract, Garlic extract.Contains: egg, Wheat.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    per serving
    Barcode (GTIN/UPC)
    00051000174765
    Category
    Prepared Soups
    Label updated
    2023-09-06

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 92%

      Same value as 4 of 909 other records.

      leastmost

    • Sodium

      Lower than 92%

      Same value as 18 of 909 other records.

      leastmost

    • Calories

      Lower than 91%

      Same value as 20 of 909 other records.

      leastmost

    • Potassium

      Higher than 86%

      Same value as 1 of 865 other records.

      leastmost

    • Total fat

      Lower than 78%

      Same value as 27 of 909 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 51 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's homestyle healthy request soup, chicken soup with whole grain pasta, 18.6 oz can?
    per serving (245 g): 81 calories; protein: 6 g, carbohydrates: 11 g, fat: 1.5 g.
    How much protein is in campbell's homestyle healthy request soup, chicken soup with whole grain pasta, 18.6 oz can?
    2.5 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's homestyle healthy request soup, chicken soup with whole grain pasta, 18.6 oz can?
    3.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy33 kcal
    Protein2.5 g
    Total lipid (fat)0.61 g
    Carbohydrate, by difference4.5 g
    Fiber, total dietary0.8 g
    Total Sugars0.82 g
    Sugars, added0.4 g
    Calcium, Ca8 mg
    Iron, Fe0.24 mg
    Potassium, K290 mg
    Sodium, Na167 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.2 g
    Fatty acids, total monounsaturated0.2 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2651017, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.