Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl

Brandedby Campbell soup company

estimated 79 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 1.2 g, carbohydrates: estimated 4.9 g, fat: estimated 0.82 g.

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Serving
1
≈ 240 g (estimated)
79EST. KCAL
Where the calories come from

Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl, PER 1 CUP (240 ml)

79 calories

Estimated calories

  • Protein2.9 gEstimated15% of calories
  • Carbs11.8 gEstimated62% of calories

    incl. 0 g fiber · 0.98 g sugars

  • Fat2 gEstimated23% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories
79
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.48 g2%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 401 mg17%
Total Carbohydrate 11.8 g4%
Dietary Fiber 0 g0%
Total Sugars 0.98 g
Includes Added Sugars 0 g0%
Protein 2.9 g
Vitamin D 0 mcg0%
Calcium 19.2 mg1%
Iron 0.7 mg4%
Potassium 578 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000195784 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 401 mgEstimated
  • Potassium12% 578 mgEstimated
  • Iron4% 0.7 mgEstimated
  • Calcium1% 19.2 mgEstimated

Ingredients

Ingredients: chicken stock, Enriched egg noodles (wheat flour, Eggs, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Chicken meat, Carrots, Contains less than 2% of: modified cornstarch, Chicken fat, Seasoning (potassium salt, Salt, Natural flavoring), Salt, Natural flavoring, Dried chicken broth, Yeast extract, Beta carotene for color, Soy protein isolate, Sodium phosphate, Onion powder, Dried chicken, Garlic extract. Contains: egg, Wheat, Soy.

Brand
Campbell's
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00051000195784
Category
Prepared Soups
Label updated
2024-06-11

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 92%

    Same value as 18 of 909 other records.

    leastmost
  • Calories (estimated)

    Lower than 91%

    Same value as 20 of 909 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 90%

    Same value as 4 of 909 other records.

    leastmost
  • Fiber (estimated)

    Lower than 86%

    Same value as 124 of 909 other records.

    leastmost
  • Sugars (estimated)

    Lower than 83%

    Same value as 55 of 909 other records.

    leastmost
  • Protein (estimated)

    Lower than 82%

    Same value as 38 of 909 other records.

    leastmost

Questions

How many calories are in campbell's healthy request chicken noodle soup, 15.3 oz microwavable bowl?
PER 1 CUP (240 ml): estimated 79 calories; protein: estimated 2.9 g, carbohydrates: estimated 11.8 g, fat: estimated 2 g.
How much protein is in campbell's healthy request chicken noodle soup, 15.3 oz microwavable bowl?
estimated 1.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in campbell's healthy request chicken noodle soup, 15.3 oz microwavable bowl?
estimated 4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy33 kcal
Protein1.2 g
Total lipid (fat)0.82 g
Carbohydrate, by difference4.9 g
Fiber, total dietary0 g
Total Sugars0.41 g
Sugars, added0 g
Calcium, Ca8 mg
Iron, Fe0.29 mg
Potassium, K241 mg
Sodium, Na167 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.2 g
Fatty acids, total monounsaturated0.41 g
Fatty acids, total polyunsaturated0.2 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695773, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.