Campbell's, Harvest orange tomato condensed soup

Brandedby Campbell Soup Company

estimated 100 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 18.3 g, fat: estimated 0.83 g.

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Serving
1
≈ 120 g (estimated)
100EST. KCAL
Where the calories come from

Campbell's, Harvest orange tomato condensed soup, 1/2 cup (120 ml)

100 calories

Estimated calories

  • Protein2 gEstimated8% of calories
  • Carbs22 gEstimated84% of calories

    incl. 0.96 g fiber · 13 g sugars

  • Fat1.0 gEstimated9% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 480 mg21%
Total Carbohydrate 22 g8%
Dietary Fiber 0.96 g3%
Total Sugars 13 g
Protein 2 g
Calcium 20.4 mg2%
Iron 0.72 mg4%
Potassium 700 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mgEstimated
  • Potassium15% 700 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium2% 20.4 mgEstimated

Ingredients

Tangerine tomato puree (tangerine tomato paste, Water), High fructose corn syrup, Wheat flour, Water, Cream (milk), Contains less than 2% of: salt, Potassium chloride, Butterfat [milk], Flavoring, Roasted garlic, Lower sodium natural sea salt, Spice (rosemary, Sage, Black pepper), Ascorbic acid (vitamin c), Monopotassium phosphate, Yeast extract, Olive oil, Parsley, Dehydrated onions, Dijon mustard, Dehydrated garlic, Dehydrated tomato, Sour cream solids (cream, Nonfat milk, Cultures), Sugar, Lemon juice concentrate, Citric acid, Cayenne pepper.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
051000193087
Category
Canned Condensed Soup
Label updated
2018-07-23

How it compares

Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 99%

    Same value as 1 of 890 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 98%

    Same value as 2 of 894 other records.

    leastmost

  • Potassium (estimated)

    Higher than 98%

    Same value as 2 of 594 other records.

    leastmost

  • Iron (estimated)

    Higher than 89%

    Same value as 18 of 886 other records.

    leastmost

  • Vitamin C (estimated)

    Higher than 87%

    Same value as 2 of 479 other records.

    leastmost

  • Calories (estimated)

    Higher than 84%

    Same value as 11 of 894 other records.

    leastmost

Questions

How many calories are in campbell's, harvest orange tomato condensed soup?
1/2 cup (120 ml): estimated 100 calories; protein: estimated 2 g, carbohydrates: estimated 22 g, fat: estimated 1.0 g.
How much protein is in campbell's, harvest orange tomato condensed soup?
estimated 1.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, harvest orange tomato condensed soup?
estimated 17.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy83 kcal
Protein1.7 g
Total lipid (fat)0.83 g
Carbohydrate, by difference18.3 g
Fiber, total dietary0.8 g
Total Sugars10.8 g
Calcium, Ca17 mg
Iron, Fe0.6 mg
Potassium, K583 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid10 mg
Vitamin A, IU417 iu
Fatty acids, total saturated0.42 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1624831, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.