Campbell's garden vegetable with herbs soup, Garden vegetable with herbs

USDA name: Garden vegetable with herbs soup, Garden vegetable with herbs

Brandedby Campbell Soup Company

estimated 110 calories in 1 cup (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 9.2 g, fat: estimated 0.62 g.

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Serving
1
≈ 240 g (estimated)
110EST. KCAL
Where the calories come from

Campbell's garden vegetable with herbs soup, Garden vegetable with herbs, 1 cup (240 ml)

110 calories

Estimated calories

  • Protein3 gEstimated11% of calories
  • Carbs22 gEstimated78% of calories

    incl. 2.9 g fiber · 7 g sugars

  • Fat1.5 gEstimated12% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 650 mg28%
Total Carbohydrate 22 g8%
Dietary Fiber 2.9 g10%
Total Sugars 7 g
Protein 3 g
Calcium 60 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium28% 650 mgEstimated
  • Iron6% 1.1 mgEstimated
  • Calcium5% 60 mgEstimated

Ingredients

Vegetable stock** (water, Carrots**, Onions**, Celery**), Tomato puree** (water, Tomato paste**), Cooked garbanzo beans**, Diced tomatoes** in tomato juice**, Carrots**, Onions**, Water, Celery**, Red peppers**, Corn**, Kale**, Green beans**, Contains less than 2% of: potato starch**, Garlic**, Sugar**, Salt, Extra virgin olive oil**, Tapioca starch**, Lemon juice concentrate**, Spice**, Molasses**, Yeast extract**, Dehydrated carrot**, Potato flour**, Dehydrated onions**, Dehydrated garlic**, Lactic acid, Celery seed oil flavor, Onion extract**, Celery seed**, Black pepper oil**, Canola oil**.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000219299
Category
Canned Soup
Label updated
2019-10-07

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 91%

    Same value as 21 of 2,139 other records.

    leastmost

  • Sugars (estimated)

    Higher than 91%

    Same value as 0 of 2,233 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 85%

    Same value as 5 of 2,261 other records.

    leastmost

  • Fiber (estimated)

    Higher than 80%

    Same value as 218 of 2,153 other records.

    leastmost

  • Iron (estimated)

    Higher than 77%

    Same value as 43 of 2,138 other records.

    leastmost

  • Calories (estimated)

    Higher than 65%

    Same value as 18 of 2,272 other records.

    leastmost

Questions

How many calories are in campbell's garden vegetable with herbs soup, garden vegetable with herbs?
1 cup (240 ml): estimated 110 calories; protein: estimated 3 g, carbohydrates: estimated 22 g, fat: estimated 1.5 g.
How much protein is in campbell's garden vegetable with herbs soup, garden vegetable with herbs?
estimated 1.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in campbell's garden vegetable with herbs soup, garden vegetable with herbs?
estimated 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy46 kcal
Protein1.3 g
Total lipid (fat)0.62 g
Carbohydrate, by difference9.2 g
Fiber, total dietary1.2 g
Total Sugars2.9 g
Calcium, Ca25 mg
Iron, Fe0.45 mg
Sodium, Na271 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,042 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1627339, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.