Campbell's Frozen Entrees Traditional Stuffed Green Peppers, 5 Pound Trays, 4-Pack

Brandedby Campbell soup company

191 calories in Amount per serving (189 g). Per 100 g, protein: 3.7 g, carbohydrates: 10.6 g, fat: 4.8 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: less fiber than 95%, and less potassium than 77%.

Compare with another food →

Serving
1
= 189 g
191KCAL
Where the calories come from

Campbell's Frozen Entrees Traditional Stuffed Green Peppers, 5 Pound Trays, 4-Pack, Amount per serving (189 g)

191 calories

  • Protein7 g15% of calories
  • Carbs20 g42% of calories

    incl. 0.94 g fiber · 7 g sugars

  • Fat9 g43% of calories

Nutrition Facts

Serving sizeAmount per serving (189 g)
Amount per serving
Calories
191
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 660 mg29%
Total Carbohydrate 20 g7%
Dietary Fiber 0.94 g3%
Total Sugars 7 g
Includes Added Sugars 0.94 g2%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 49.1 mg4%
Iron 1.6 mg9%
Potassium 335 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10051000081596 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mg
  • Iron9% 1.6 mg
  • Potassium7% 335 mg
  • Calcium4% 49.1 mg

Ingredients

Ingredients: tomato puree (water, Tomato paste), Green peppers, Beef, Diced tomatoes in tomato juice, Rice, Reconstituted skim milk, Contains less than 2% of: bread crumbs (wheat flour, Sugar, Yeast, Soybean oil, Salt, Calcium propionate), Eggs, Modified food starch, Carrots, Water, Celery, Salt, Soy protein concentrate, Onions, Sugar, Soy protein isolate, Yeast extract, Dehydrated onions, Spice, Caramel color, Flavoring. Contains: egg, Wheat, Milk, Soy

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
10051000081596
Category
Vegetable Based Products / Meals
Label updated
2025-03-03

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 95%

    Same value as 4 of 411 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 1 of 407 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 4 of 411 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 2 of 411 other records.

    leastmost
  • Carbohydrates

    Lower than 58%

    Same value as 1 of 411 other records.

    leastmost
  • Protein

    Lower than 57%

    Same value as 7 of 411 other records.

    leastmost

Questions

How many calories are in campbell's frozen entrees traditional stuffed green peppers, 5 pound trays, 4-pack?
Amount per serving (189 g): 191 calories; protein: 7 g, carbohydrates: 20 g, fat: 9 g.
How much protein is in campbell's frozen entrees traditional stuffed green peppers, 5 pound trays, 4-pack?
3.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in campbell's frozen entrees traditional stuffed green peppers, 5 pound trays, 4-pack?
10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy101 kcal
Protein3.7 g
Total lipid (fat)4.8 g
Carbohydrate, by difference10.6 g
Fiber, total dietary0.5 g
Total Sugars3.7 g
Sugars, added0.5 g
Calcium, Ca26 mg
Iron, Fe0.85 mg
Potassium, K177 mg
Sodium, Na349 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.9 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2724384, published 2025-03-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.