Campbell's Frozen Entrees Traditional Stuffed Green Peppers, 5 Pound Trays, 4-Pack

Brandedby Campbell soup company

191 calories in Amount per serving (189 g). Per 100 g, protein: 3.7 g, carbohydrates: 10.6 g, fat: 4.8 g.

Serving
1
= 189 g
191KCAL

Campbell's Frozen Entrees Traditional Stuffed Green Peppers, 5 Pound Trays, 4-Pack, Amount per serving (189 g)

191 calories

Protein
7 g
Carbs
20 g
Fat
9 g
Fiber
0.94 g
Sugars
7 g

Nutrition Facts

Serving sizeAmount per serving (189 g)
Amount per serving
Calories191
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 660 mg29%
Total Carbohydrate 20 g7%
Dietary Fiber 0.94 g3%
Total Sugars 7 g
Includes Added Sugars 0.94 g2%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 49.1 mg4%
Iron 1.6 mg9%
Potassium 335 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 660 mg
    • Iron9% 1.6 mg
    • Potassium7% 335 mg
    • Calcium4% 49.1 mg

    Ingredients

    Ingredients: tomato puree (water, Tomato paste), Green peppers, Beef, Diced tomatoes in tomato juice, Rice, Reconstituted skim milk, Contains less than 2% of: bread crumbs (wheat flour, Sugar, Yeast, Soybean oil, Salt, Calcium propionate), Eggs, Modified food starch, Carrots, Water, Celery, Salt, Soy protein concentrate, Onions, Sugar, Soy protein isolate, Yeast extract, Dehydrated onions, Spice, Caramel color, Flavoring. Contains: egg, Wheat, Milk, Soy

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    10051000081596
    Category
    Vegetable Based Products / Meals
    Label updated
    2025-03-03

    How it compares

    Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 95%

      Same value as 4 of 412 other records.

      leastmost

    • Potassium

      Lower than 76%

      Same value as 1 of 408 other records.

      leastmost

    • Sugars

      Higher than 71%

      Same value as 4 of 412 other records.

      leastmost

    • Total fat

      Higher than 69%

      Same value as 2 of 412 other records.

      leastmost

    • Carbohydrates

      Lower than 58%

      Same value as 1 of 412 other records.

      leastmost

    • Protein

      Lower than 57%

      Same value as 7 of 412 other records.

      leastmost

    Questions

    How many calories are in campbell's frozen entrees traditional stuffed green peppers, 5 pound trays, 4-pack?
    Amount per serving (189 g): 191 calories; protein: 7 g, carbohydrates: 20 g, fat: 9 g.
    How much protein is in campbell's frozen entrees traditional stuffed green peppers, 5 pound trays, 4-pack?
    3.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's frozen entrees traditional stuffed green peppers, 5 pound trays, 4-pack?
    10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy101 kcal
    Protein3.7 g
    Total lipid (fat)4.8 g
    Carbohydrate, by difference10.6 g
    Fiber, total dietary0.5 g
    Total Sugars3.7 g
    Sugars, added0.5 g
    Calcium, Ca26 mg
    Iron, Fe0.85 mg
    Potassium, K177 mg
    Sodium, Na349 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.9 g
    Fatty acids, total trans0 g
    Cholesterol13 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2724384, published 2025-03-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.