Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack

Brandedby Campbell soup company

220 calories in Amount per serving (195 g). Per 100 g, protein: 3.1 g, carbohydrates: 12.3 g, fat: 5.6 g.

Among the other records in Vegetable Based Products / Meals, per 100 g: less potassium than 99%, and less fiber than 95%.

Compare with another food →

Serving
1
= 195 g
220KCAL
Where the calories come from

Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack, Amount per serving (195 g)

220 calories

  • Protein6 g11% of calories
  • Carbs24 g44% of calories

    incl. 0.97 g fiber · 0.99 g sugars

  • Fat11 g45% of calories

Nutrition Facts

Serving sizeAmount per serving (195 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 690 mg30%
Total Carbohydrate 24 g9%
Dietary Fiber 0.97 g3%
Total Sugars 0.99 g
Includes Added Sugars 0.97 g2%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 80 mg6%
Iron 0.99 mg6%
Potassium 50.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10051000112139 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Calcium6% 80 mg
  • Iron6% 0.99 mg
  • Potassium1% 50.7 mg

Ingredients

Ingredients: water, Enriched macaroni (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Canola oil, Cheddar cheese (cheddar cheese [milk, Cultures, Salt, Enzymes], Water, Salt, Annatto), Wheat flour, Contains less than 2% of: salt, Modified food starch, Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Sugar, Disodium phosphate, Soy protein concentrate, Carrageenan, Beta carotene for color, Paprika extract for color, Sodium phosphate, Flavoring.

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
10051000112139
Category
Vegetable Based Products / Meals
Label updated
2024-06-11

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 99%

    Same value as 1 of 407 other records.

    leastmost
  • Fiber

    Lower than 95%

    Same value as 4 of 411 other records.

    leastmost
  • Sugars

    Lower than 93%

    Same value as 1 of 411 other records.

    leastmost
  • Total fat

    Higher than 74%

    Same value as 1 of 411 other records.

    leastmost
  • Iron

    Lower than 69%

    Same value as 4 of 407 other records.

    leastmost
  • Protein

    Lower than 66%

    Same value as 1 of 411 other records.

    leastmost

Questions

How many calories are in campbell's frozen entrees creamy classic macaroni and cheese, 6 pound trays, 4-pack?
Amount per serving (195 g): 220 calories; protein: 6 g, carbohydrates: 24 g, fat: 11 g.
How much protein is in campbell's frozen entrees creamy classic macaroni and cheese, 6 pound trays, 4-pack?
3.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in campbell's frozen entrees creamy classic macaroni and cheese, 6 pound trays, 4-pack?
11.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy113 kcal
Protein3.1 g
Total lipid (fat)5.6 g
Carbohydrate, by difference12.3 g
Fiber, total dietary0.5 g
Total Sugars0.51 g
Sugars, added0.5 g
Calcium, Ca41 mg
Iron, Fe0.51 mg
Potassium, K26 mg
Sodium, Na354 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2696201, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.