Campbell's Double Noodle Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl

Brandedby Campbell soup companyDiscontinued 2025-09-01

121 calories in Amount per serving (208 g). Per 100 g, protein: 1.4 g, carbohydrates: 9.1 g, fat: 1.4 g.

Among the other records in Prepared Soups, per 100 g: less potassium than 98%, and less calcium than 87%.

Compare with another food →

Serving
1
= 208 g
121KCAL
Where the calories come from

Campbell's Double Noodle Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl, Amount per serving (208 g)

121 calories

  • Protein3 g10% of calories
  • Carbs19 g66% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat3 g23% of calories

Nutrition Facts

Serving sizeAmount per serving (208 g)
Amount per serving
Calories
121
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 10.4 mg3%
Sodium 730 mg32%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051000281104 · We may earn a commission

Ingredients

Ingredients: soup: chicken stock, Enriched egg noodles (wheat flour, Eggs, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: modified cornstarch, Salt, Chicken fat, Yeast extract, Dried chicken broth, Natural flavoring, Sugar, Beta carotene for color, Dried onions, Celery extract, Garlic extract; topping: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oils (canola, Sunflower and/or soybean), Salt, Contains less than 2% of: nonfat milk, Yeast, Sugar, Baking soda, Monocalcium phosphate, Paprika, Spices, Celery, Onion powder.Contains: egg, Wheat, Milk.

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000281104
Category
Prepared Soups
Label updated
2024-11-06

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 98%

    Same value as 13 of 865 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 114 of 909 other records.

    leastmost
  • Protein

    Lower than 79%

    Same value as 3 of 909 other records.

    leastmost
  • Sugars

    Lower than 78%

    Same value as 1 of 909 other records.

    leastmost
  • Iron

    Higher than 75%

    Same value as 3 of 909 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 1 of 909 other records.

    leastmost

Questions

How many calories are in campbell's double noodle soup with original goldfish crackers, 7.35 oz microwavable bowl?
Amount per serving (208 g): 121 calories; protein: 3 g, carbohydrates: 19 g, fat: 3 g.
How much protein is in campbell's double noodle soup with original goldfish crackers, 7.35 oz microwavable bowl?
1.4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in campbell's double noodle soup with original goldfish crackers, 7.35 oz microwavable bowl?
8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy58 kcal
Protein1.4 g
Total lipid (fat)1.4 g
Carbohydrate, by difference9.1 g
Fiber, total dietary0.5 g
Total Sugars0.48 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0.52 mg
Potassium, K0 mg
Sodium, Na351 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.24 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2718530, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.