Campbell's creole-style chicken with red beans & rice soup, Creole-style chicken
USDA name: Creole-style chicken with red beans & rice soup, Creole-style chicken
Brandedby Campbell Soup Company
estimated 130 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 7.5 g, fat: estimated 1.3 g.
Campbell's creole-style chicken with red beans & rice soup, Creole-style chicken, 1 cup (240 ml)
130 calories
Estimated calories
- Protein
- 7 gEstimated
- Carbs
- 18 gEstimated
- Fat
- 3 gEstimated
- Fiber
- 2.9 gEstimated
- Sugars
- 6 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories130
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Sodium28% 650 mgEstimated
- Iron6% 1.1 mgEstimated
- Calcium5% 60 mgEstimated
Ingredients
Chicken stock, Tomato puree (water, Tomato paste), Diced tomatoes in tomato juice, Chicken meat, Green peppers, Celery, Okra, Rice, Kidney beans, Contains less than 2% of: butter (cream [milk]), Onions**, Salt, Sugar, Spice, Xanthan gum, Garlic**, Carrageenan, Potato starch, Chinese cabbage extract, Paprika, Pork, Chicken broth**, Natural flavoring, Lower sodium natural sea salt, Locust bean gum, Yeast extract, Chicken fat, Wheat starch, Beef extract, Smoke flavoring.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 051000195647
- Category
- Canned Soup
- Label updated
- 2019-09-15
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium (estimated)
Higher than 91%
Same value as 21 of 2,139 other records.
leastmostSugars (estimated)
Higher than 90%
Same value as 12 of 2,233 other records.
leastmostFiber (estimated)
Higher than 80%
Same value as 218 of 2,153 other records.
leastmostIron (estimated)
Higher than 77%
Same value as 43 of 2,138 other records.
leastmostProtein (estimated)
Higher than 77%
Same value as 34 of 2,269 other records.
leastmostTotal fat (estimated)
Higher than 76%
Same value as 17 of 2,260 other records.
leastmost
Questions
- How many calories are in campbell's creole-style chicken with red beans & rice soup, creole-style chicken?
- 1 cup (240 ml): estimated 130 calories; protein: estimated 7 g, carbohydrates: estimated 18 g, fat: estimated 3 g.
- How much protein is in campbell's creole-style chicken with red beans & rice soup, creole-style chicken?
- estimated 2.9 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's creole-style chicken with red beans & rice soup, creole-style chicken?
- estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 54 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.45 mg |
| Sodium, Na | 271 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 83 iu |
| Fatty acids, total saturated | 0.62 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1626541, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.