Campbell's, Creamy poblano & queso condensed soup
Brandedby Campbell Soup Company
estimated 110 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 7.5 g, fat: estimated 6.7 g.
Campbell's, Creamy poblano & queso condensed soup, 1/2 cup (120 ml)
110 calories
Estimated calories
- Protein1.0 gEstimated4% of calories
- Carbs9 gEstimated32% of calories
incl. 0 g fiber · 2 g sugars
- Fat8 gEstimated64% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 051000212177 · We may earn a commission
Ingredients
Water, Roasted poblano chili peppers, Vegetable oil (corn, Cottonseed, Canola, And/or soybean), Modified food starch, Wheat flour, Contains less than 2% of: salt, Cheese pasta (monterey jack cheese [milk, Cultures, Salt, Enzymes], Cheddar cheese [milk, Cultures, Salt, Enzymes], Surface ripened semisoft cheese [milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Cheese flavor base (cheddar cheese (milk, Cultures, Salt, Enzymes], Water, Sodium phosphate), Dehydrated whey (milk), Soy protein monosodium glutamate, Natural flavoring (milk), Enzymes modified cheese (made from cheddar, Swiss and blue cheese [milk, Cultures, Salt, Enzymes], Water, Sodium caseinate, Sodium phosphate, Enzymes, Salt, Xanthan gum), Dehydrated onions, Dehydrated garlic.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 051000212177
- Category
- Canned Condensed Soup
- Label updated
- 2018-03-11
How it compares
Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 99%
Same value as 0 of 889 other records.
leastmostCalories (estimated)
Higher than 90%
Same value as 2 of 894 other records.
leastmostSodium (estimated)
Higher than 89%
Same value as 2 of 894 other records.
leastmostIron (estimated)
Lower than 85%
Same value as 134 of 886 other records.
leastmostProtein (estimated)
Lower than 78%
Same value as 17 of 893 other records.
leastmostSugars (estimated)
Higher than 74%
Same value as 13 of 890 other records.
leastmost
Questions
- How many calories are in campbell's, creamy poblano & queso condensed soup?
- 1/2 cup (120 ml): estimated 110 calories; protein: estimated 1.0 g, carbohydrates: estimated 9 g, fat: estimated 8 g.
- How much protein is in campbell's, creamy poblano & queso condensed soup?
- estimated 0.83 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's, creamy poblano & queso condensed soup?
- estimated 7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 92 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 717 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1626602, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.