Campbell's cream of mushroom condensed soup, Cream of mushroom

USDA name: Cream of mushroom condensed soup, Cream of mushroom

Brandedby Campbell Soup Company

estimated 90 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 6.7 g, fat: estimated 5 g.

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Serving
1
≈ 120 g (estimated)
90EST. KCAL
Where the calories come from

Campbell's cream of mushroom condensed soup, Cream of mushroom, 1/2 cup (120 ml)

90 calories

Estimated calories

  • Protein1.0 gEstimated4% of calories
  • Carbs8 gEstimated36% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat6 gEstimated60% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 870 mg38%
Total Carbohydrate 8 g3%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000149169 · We may earn a commission

Ingredients

Water, Mushrooms, Vegetable oil (corn, Cottonseed, Canola, And/or soybean), Modified food starch, Wheat flour, Contains less than 2% of: salt, Cream (milk), Whey**, Soy protein concentrate, Monosodium glutamate, Yeast extract, Flavoring, Garlic**.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
051000149169
Category
Canned Condensed Soup
Label updated
2019-03-18

How it compares

Against other records in Canned Condensed Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Higher than 91%

    Same value as 17 of 868 other records.

    leastmost
  • Sodium (estimated)

    Higher than 90%

    Same value as 6 of 894 other records.

    leastmost
  • Total fat (estimated)

    Higher than 88%

    Same value as 3 of 889 other records.

    leastmost
  • Iron (estimated)

    Lower than 85%

    Same value as 134 of 886 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 82%

    Same value as 7 of 894 other records.

    leastmost
  • Protein (estimated)

    Lower than 78%

    Same value as 17 of 893 other records.

    leastmost

Questions

How many calories are in campbell's cream of mushroom condensed soup, cream of mushroom?
1/2 cup (120 ml): estimated 90 calories; protein: estimated 1.0 g, carbohydrates: estimated 8 g, fat: estimated 6 g.
How much protein is in campbell's cream of mushroom condensed soup, cream of mushroom?
estimated 0.83 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in campbell's cream of mushroom condensed soup, cream of mushroom?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein0.83 g
Total lipid (fat)5 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1.7 g
Total Sugars0.83 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na725 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.83 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1592430, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.