Campbell's, Country style sausage gravy

Brandedby Campbell Soup Company

estimated 60 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 5 g, fat: estimated 8.3 g.

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Serving
1
≈ 60 g (estimated)
60EST. KCAL
Where the calories come from

Campbell's, Country style sausage gravy, 1/4 cup (60 ml)

60 calories

Estimated calories

  • Protein1 gEstimated7% of calories
  • Carbs3 gEstimated20% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5 gEstimated74% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories
60
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 270 mg12%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000150325 · We may earn a commission

Ingredients

Water, Sausage, (pork, Seasonings [dextrose, Salt, Whey (milk), Spices, Spice extract], Water, Salt), Vegetable oil, Modified food starch, Contains less than 2% of: wheat flour, Butter (cream [milk], Salt), Salt, Soy protein concentrate, High fructose corn syrup, Flavoring, Spice, Pork stock, Dehydrated onions, Yeast extract, Cream powder (cream, Soy lecithin), Buttermilk, Enzyme modified butter, Reconstituted skim milk, Whey protein concentrate, Partially hydrogenated soybean oil, Oleic acid, Enzyme modified butter fat and oil, Whey, Soy lecithin, Acetic acid.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1/4 cup
Barcode (GTIN/UPC)
051000150325
Category
Gravy Mix
Label updated
2017-10-05

How it compares

Against other records in Gravy Mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Lower than 77%

    Same value as 112 of 805 other records.

    leastmost
  • Total fat (estimated)

    Higher than 74%

    Same value as 70 of 808 other records.

    leastmost
  • Sodium (estimated)

    Lower than 73%

    Same value as 38 of 805 other records.

    leastmost
  • Calories (estimated)

    Lower than 63%

    Same value as 2 of 808 other records.

    leastmost
  • Protein (estimated)

    Higher than 56%

    Same value as 107 of 806 other records.

    leastmost
  • Sugars (estimated)

    Lower than 49%

    Same value as 358 of 696 other records.

    leastmost

Questions

How many calories are in campbell's, country style sausage gravy?
1/4 cup (60 ml): estimated 60 calories; protein: estimated 1 g, carbohydrates: estimated 3 g, fat: estimated 5 g.
How much protein is in campbell's, country style sausage gravy?
estimated 1.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, country style sausage gravy?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 10 reported nutrients, per 100 ml+
Energy100 kcal
Protein1.7 g
Total lipid (fat)8.3 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars0 g
Sodium, Na450 mg
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1627230, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.