Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can

Brandedby Campbell soup company

estimated 76 calories in Amount/serving (120 ml). Per 100 g, protein: estimated 2.4 g, carbohydrates: estimated 13.5 g, fat: estimated 0.4 g.

Serving
1
≈ 120 g (estimated)
76EST. KCAL

Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can, Amount/serving (120 ml)

76 calories

Estimated calories

Protein
2.9 gEstimated
Carbs
16.2 gEstimated
Fat
0.48 gEstimated
Fiber
2.9 gEstimated
Sugars
4.8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount/serving (120 ml)
Amount per serving
Calories
76
Estimated
% Daily Value*
Total Fat 0.48 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 619 mgEstimated27%
Total Carbohydrate 16.2 gEstimated6%
Dietary Fiber 2.9 gEstimated10%
Total Sugars 4.8 gEstimated
Includes Added Sugars 1.9 gEstimated4%
Protein 2.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 19.2 mgEstimated1%
Iron 0.67 mgEstimated4%
Potassium 228 mgEstimated5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A14% 124 µgEstimated

Little or none: Vitamin D (estimated).

minerals

% of the Daily Value in this serving

  • Sodium27% 619 mgEstimated
  • Potassium5% 228 mgEstimated
  • Iron4% 0.67 mgEstimated
  • Calcium1% 19.2 mgEstimated

Ingredients

Ingredients: tomato puree (water, Tomato paste), Water, Carrots, Potatoes, Green beans, Corn, Peas, Diced tomatoes in tomato juice, Enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Contains less than 2% of: sugar, Potato starch, Salt, Monosodium glutamate, Dried onions, Yeast extract, Paprika extract for color, Thyme, White pepper, Allspice, Cloves, Natural flavoring, Bay leaves, Red pepper, Cumin, Turmeric, Black pepper, Cardamom, Fenugreek, Coriander.Contains: egg, Wheat

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount/serving
Barcode (GTIN/UPC)
00051000011510
Category
Prepared Soups
Label updated
2024-10-26

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 91%

    Same value as 4 of 909 other records.

    leastmost
  • Fiber (estimated)

    Higher than 88%

    Same value as 23 of 909 other records.

    leastmost
  • Total fat (estimated)

    Lower than 87%

    Same value as 8 of 909 other records.

    leastmost
  • Sugars (estimated)

    Higher than 86%

    Same value as 4 of 909 other records.

    leastmost
  • Sodium (estimated)

    Higher than 85%

    Same value as 8 of 909 other records.

    leastmost
  • Iron (estimated)

    Higher than 76%

    Same value as 6 of 909 other records.

    leastmost

Questions

How many calories are in campbell's condensed vegetarian vegetable soup, 10.5 oz can?
Amount/serving (120 ml): estimated 76 calories; protein: estimated 2.9 g, carbohydrates: estimated 16.2 g, fat: estimated 0.48 g.
How much protein is in campbell's condensed vegetarian vegetable soup, 10.5 oz can?
estimated 2.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in campbell's condensed vegetarian vegetable soup, 10.5 oz can?
estimated 11.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 18 reported nutrients, per 100 ml+
Energy63 kcal
Protein2.4 g
Total lipid (fat)0.4 g
Carbohydrate, by difference13.5 g
Fiber, total dietary2.4 g
Total Sugars4 g
Sugars, added1.6 g
Calcium, Ca16 mg
Iron, Fe0.56 mg
Potassium, K190 mg
Sodium, Na516 mg
Vitamin A, RAE103 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2717600, published 2024-11-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.