Campbell's Condensed Vegetable Soup With Beef Stock, 10.5 oz Can

Brandedby Campbell soup company

estimated 85 calories in Amount/serving (120 ml). Per 100 g, protein: estimated 2.4 g, carbohydrates: estimated 15.1 g, fat: estimated 0.4 g.

Serving
1
≈ 120 g (estimated)
85EST. KCAL

Campbell's Condensed Vegetable Soup With Beef Stock, 10.5 oz Can, Amount/serving (120 ml)

85 calories

Estimated calories

Protein
2.9 gEstimated
Carbs
18.1 gEstimated
Fat
0.48 gEstimated
Fiber
1.9 gEstimated
Sugars
4.8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount/serving (120 ml)
Amount per serving
Calories85
Estimated
% Daily Value*
Total Fat 0.48 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 847 mgEstimated37%
Total Carbohydrate 18.1 gEstimated7%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 4.8 gEstimated
Includes Added Sugars 0.96 gEstimated2%
Protein 2.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 19.2 mgEstimated1%
Iron 0.76 mgEstimated4%
Potassium 257 mgEstimated5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium37% 847 mgEstimated
    • Potassium5% 257 mgEstimated
    • Iron4% 0.76 mgEstimated
    • Calcium1% 19.2 mgEstimated

    Ingredients

    Ingredients: beef stock (water, Dried beef stock), Carrots, Potatoes, Tomato puree (water, Tomato paste), Green beans, Corn, Enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Peas, Celery, Contains less than 2% of: potato starch, Salt, Onions, Sugar, Cabbage, Monosodium glutamate, Yeast extract, Beef tallow, Natural flavoring, Dried garlic, Paprika extract for color, Soy sauce (wheat, Soybeans, Salt), Parsley, Beef extract, Thyme, White pepper, Allspice, Cloves, Bay leaves, Red pepper, Cumin, Turmeric, Black pepper, Cardamom, Fenugreek, Coriander, Sesame oil.Contains: egg, Wheat, Sesame, Soy

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount/serving
    Barcode (GTIN/UPC)
    00051000010216
    Category
    Prepared Soups
    Label updated
    2024-06-11

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Higher than 96%

      Same value as 12 of 909 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 94%

      Same value as 0 of 909 other records.

      leastmost

    • Total fat (estimated)

      Lower than 87%

      Same value as 8 of 909 other records.

      leastmost

    • Sugars (estimated)

      Higher than 86%

      Same value as 4 of 909 other records.

      leastmost

    • Iron (estimated)

      Higher than 80%

      Same value as 5 of 909 other records.

      leastmost

    • Fiber (estimated)

      Higher than 76%

      Same value as 58 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's condensed vegetable soup with beef stock, 10.5 oz can?
    Amount/serving (120 ml): estimated 85 calories; protein: estimated 2.9 g, carbohydrates: estimated 18.1 g, fat: estimated 0.48 g.
    How much protein is in campbell's condensed vegetable soup with beef stock, 10.5 oz can?
    estimated 2.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's condensed vegetable soup with beef stock, 10.5 oz can?
    estimated 13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 17 reported nutrients, per 100 ml+
    Energy71 kcal
    Protein2.4 g
    Total lipid (fat)0.4 g
    Carbohydrate, by difference15.1 g
    Fiber, total dietary1.6 g
    Total Sugars4 g
    Sugars, added0.8 g
    Calcium, Ca16 mg
    Iron, Fe0.63 mg
    Potassium, K214 mg
    Sodium, Na706 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2698546, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.