Campbell's condensed soup cheddar cheese

Brandedby Campbell soup company

estimated 100 calories in 1/2 CUP (120 mL) CONDENSED SOUP. Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 11.7 g, fat: estimated 3.3 g.

Serving
1
≈ 120 g (estimated)
100EST. KCAL

Campbell's condensed soup cheddar cheese, 1/2 CUP (120 mL) CONDENSED SOUP

100 calories

Estimated calories

Protein
2 gEstimated
Carbs
14 gEstimated
Fat
4 gEstimated
Fiber
0 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 CUP (120 mL) CONDENSED SOUP
Amount per serving
Calories
100
Estimated
% Daily Value*
Total Fat 4 gEstimated5%
Saturated Fat 1.0 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 4.8 mgEstimated2%
Sodium 870 mgEstimated38%
Total Carbohydrate 14 gEstimated5%
Dietary Fiber 0 gEstimated0%
Total Sugars 4 gEstimated
Protein 2 gEstimated
Calcium 50.4 mgEstimated4%
Iron 0.096 mgEstimated1%
Potassium 90 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium38% 870 mgEstimated
  • Calcium4% 50.4 mgEstimated
  • Potassium2% 90 mgEstimated
  • Iron1% 0.096 mgEstimated

Ingredients

Ingredients: water, Modified food starch, Dehydrated cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes], Whey, Salt, Sodium phosphate), Wheat flour, Vegetable oil (corn, Canola, And/or soybean), Contains less than 2% of: salt, Dehydrated enzyme modified cheese and butter (cheddar cheese [milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes), Dehydrated whey, Sugar, Dehydrated buttermilk, Beta carotene for color, Lactic acid, Sodium phosphate, Flavoring, Enzyme modified butter, Skim milk, Annatto extract for color, Mustard extract, Soy lecithin, Butter (cream, Annatto), Dehydrated butter (cream, Salt), Dehydrated cream (cream, Soy lecithin), Buttermilk, Whey protein concentrate, Enzyme modified butter fat and oil, Whey.

Brand
Campbell's
Made by
Campbell soup company
Label serving
1/2 CUP (120 mL) CONDENSED SOUP
Barcode (GTIN/UPC)
00051000224699
Category
Prepared Soups
Label updated
2019-11-23

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 97%

    Same value as 5 of 909 other records.

    leastmost
  • Calcium (estimated)

    Higher than 96%

    Same value as 1 of 909 other records.

    leastmost
  • Iron (estimated)

    Lower than 89%

    Same value as 12 of 909 other records.

    leastmost
  • Fiber (estimated)

    Lower than 86%

    Same value as 124 of 909 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 84%

    Same value as 2 of 909 other records.

    leastmost
  • Sugars (estimated)

    Higher than 83%

    Same value as 1 of 909 other records.

    leastmost

Questions

How many calories are in campbell's condensed soup cheddar cheese?
1/2 CUP (120 mL) CONDENSED SOUP: estimated 100 calories; protein: estimated 2 g, carbohydrates: estimated 14 g, fat: estimated 4 g.
How much protein is in campbell's condensed soup cheddar cheese?
estimated 1.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in campbell's condensed soup cheddar cheese?
estimated 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy83 kcal
Protein1.7 g
Total lipid (fat)3.3 g
Carbohydrate, by difference11.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca42 mg
Iron, Fe0.08 mg
Potassium, K75 mg
Sodium, Na725 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.83 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1461621, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.