Campbell's Condensed Low Sodium Vegetable Soup, 10.75 Ounce Cans, 24-Pack

Brandedby Campbell soup company

estimated 58 calories in PER SERVING (120 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 9.5 g, fat: estimated 0 g.

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Serving
1
≈ 120 g (estimated)
58EST. KCAL
Where the calories come from

Campbell's Condensed Low Sodium Vegetable Soup, 10.75 Ounce Cans, 24-Pack, PER SERVING (120 ml)

58 calories

Estimated calories

  • Protein1.9 gEstimated13% of calories
  • Carbs11.4 gEstimated79% of calories

    incl. 1.9 g fiber · 4.8 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 93% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER SERVING (120 ml)
Amount per serving
Calories58
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 114 mg5%
Total Carbohydrate 11.4 g4%
Dietary Fiber 1.9 g7%
Total Sugars 4.8 g
Includes Added Sugars 2.9 g6%
Protein 1.9 g
Vitamin D 0 mcg0%
Calcium 9.6 mg1%
Iron 0.29 mg2%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium5% 114 mgEstimated
  • Potassium4% 181 mgEstimated
  • Iron2% 0.29 mgEstimated
  • Calcium1% 9.6 mgEstimated

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Carrots, Potatoes, Green beans, Corn, Diced tomatoes in tomato juice, Enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Contains less than 2% of: potato starch, Yeast extract, Salt, Spices, Paprika extract for color, Celery extract, Flavoring, Onion extract. Contains: egg, Wheat

Brand
Campbell's
Made by
Campbell soup company
Label serving
per serving
Barcode (GTIN/UPC)
00051000273499
Category
Prepared Soups
Label updated
2024-06-11

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 98%

    Same value as 0 of 909 other records.

    leastmost

  • Total fat (estimated)

    Lower than 94%

    Same value as 59 of 909 other records.

    leastmost

  • Sugars (estimated)

    Higher than 86%

    Same value as 4 of 909 other records.

    leastmost

  • Fiber (estimated)

    Higher than 76%

    Same value as 58 of 909 other records.

    leastmost

  • Protein (estimated)

    Lower than 76%

    Same value as 18 of 909 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 72%

    Same value as 7 of 909 other records.

    leastmost

Questions

How many calories are in campbell's condensed low sodium vegetable soup, 10.75 ounce cans, 24-pack?
PER SERVING (120 ml): estimated 58 calories; protein: estimated 1.9 g, carbohydrates: estimated 11.4 g, fat: estimated 0 g.
How much protein is in campbell's condensed low sodium vegetable soup, 10.75 ounce cans, 24-pack?
estimated 1.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell's condensed low sodium vegetable soup, 10.75 ounce cans, 24-pack?
estimated 7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy48 kcal
Protein1.6 g
Total lipid (fat)0 g
Carbohydrate, by difference9.5 g
Fiber, total dietary1.6 g
Total Sugars4 g
Sugars, added2.4 g
Calcium, Ca8 mg
Iron, Fe0.24 mg
Potassium, K151 mg
Sodium, Na95 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695980, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.