Campbell's Classic Tomato Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl

Brandedby Campbell soup companyDiscontinued 2025-09-01

129 calories in Amount per serving (208 g). Per 100 g, protein: 1.4 g, carbohydrates: 13 g, fat: 0.72 g.

Serving
1
= 208 g
129KCAL

Campbell's Classic Tomato Soup with Original Goldfish Crackers, 7.35 oz Microwavable Bowl, Amount per serving (208 g)

129 calories

Protein
3 g
Carbs
27 g
Fat
1.5 g
Fiber
2.1 g
Sugars
12 g

Nutrition Facts

Serving sizeAmount per serving (208 g)
Amount per serving
Calories129
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 701 mg30%
Total Carbohydrate 27 g10%
Dietary Fiber 2.1 g7%
Total Sugars 12 g
Includes Added Sugars 7.1 g14%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 283 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 701 mg
    • Potassium6% 283 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Ingredients: soup: tomato puree (water, Tomato paste), Water, Wheat flour, Sugar, Contains less than 2% of: salt, Citric acid, Basil, Natural flavoring, Celery extract, Garlic extract; topping: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oils (canola, Sunflower and/or soybean), Salt, Contains less than 2% of: nonfat milk, Yeast, Sugar, Baking soda, Monocalcium phosphate, Paprika, Spices, Celery, Onion powder.Contains: wheat, Milk.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00051000280466
    Category
    Prepared Soups
    Label updated
    2024-10-25

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 94%

      Same value as 0 of 909 other records.

      leastmost

    • Carbohydrates

      Higher than 89%

      Same value as 0 of 909 other records.

      leastmost

    • Calcium

      Lower than 87%

      Same value as 114 of 909 other records.

      leastmost

    • Protein

      Lower than 79%

      Same value as 3 of 909 other records.

      leastmost

    • Iron

      Higher than 75%

      Same value as 3 of 909 other records.

      leastmost

    • Total fat

      Lower than 74%

      Same value as 0 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's classic tomato soup with original goldfish crackers, 7.35 oz microwavable bowl?
    Amount per serving (208 g): 129 calories; protein: 3 g, carbohydrates: 27 g, fat: 1.5 g.
    How much protein is in campbell's classic tomato soup with original goldfish crackers, 7.35 oz microwavable bowl?
    1.4 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's classic tomato soup with original goldfish crackers, 7.35 oz microwavable bowl?
    12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy62 kcal
    Protein1.4 g
    Total lipid (fat)0.72 g
    Carbohydrate, by difference13 g
    Fiber, total dietary1 g
    Total Sugars5.8 g
    Sugars, added3.4 g
    Calcium, Ca0 mg
    Iron, Fe0.52 mg
    Potassium, K136 mg
    Sodium, Na337 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2717068, published 2024-11-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.