Campbell's Chunky Spicy Mexican-Style Chili With Beans, 15.25 oz Bowl

Brandedby Campbell soup company

441 calories in Amount/serving (432 g). Per 100 g, protein: 5.8 g, carbohydrates: 12.3 g, fat: 3.2 g.

Serving
1
= 432 g
441KCAL

Campbell's Chunky Spicy Mexican-Style Chili With Beans, 15.25 oz Bowl, Amount/serving (432 g)

441 calories

Protein
25 g
Carbs
53 g
Fat
14 g
Fiber
12.1 g
Sugars
7 g

Nutrition Facts

Serving sizeAmount/serving (432 g)
Amount per serving
Calories
441
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 38.9 mg13%
Sodium 1,378 mg60%
Total Carbohydrate 53 g19%
Dietary Fiber 12.1 g43%
Total Sugars 7 g
Includes Added Sugars 0 g0%
Protein 25 g
Vitamin D 0 mcg0%
Calcium 138 mg11%
Iron 5.9 mg33%
Potassium 1,300 mg28%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium60% 1,378 mg
    • Iron33% 5.9 mg
    • Potassium28% 1,300 mg
    • Calcium11% 138 mg

    Ingredients

    Ingredients: beef stock (water, Dried beef stock), Tomato puree (water, Tomato paste), Seasoned beef and pork crumble (beef and pork, Salt, Spice extractive), Black beans, Pinto beans, Water, Corn, Three chiles blend puree (water, Dried chiles blend [ancho chiles, Pasilla chiles, Guajillo chiles]), Contains less than 2% of: modified food starch, Roasted poblano chili peppers, Red peppers, Spices, Soy protein concentrate, Dried onions, Salt, Distilled vinegar, Dried garlic, Paprika, Flavoring, Dried pork stock, Lard, Pork, Xanthan gum. Contains: soymay contain traces of wheat

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount/serving
    Barcode (GTIN/UPC)
    00051000292490
    Category
    Prepared Soups
    Label updated
    2025-03-26

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 97%

      Same value as 1 of 909 other records.

      leastmost
    • Protein

      Higher than 93%

      Same value as 2 of 909 other records.

      leastmost
    • Fiber

      Higher than 92%

      Same value as 10 of 909 other records.

      leastmost
    • Calcium

      Higher than 90%

      Same value as 10 of 909 other records.

      leastmost
    • Calories

      Higher than 89%

      Same value as 12 of 909 other records.

      leastmost
    • Potassium

      Higher than 88%

      Same value as 0 of 865 other records.

      leastmost

    Questions

    How many calories are in campbell's chunky spicy mexican-style chili with beans, 15.25 oz bowl?
    Amount/serving (432 g): 441 calories; protein: 25 g, carbohydrates: 53 g, fat: 14 g.
    How much protein is in campbell's chunky spicy mexican-style chili with beans, 15.25 oz bowl?
    5.8 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's chunky spicy mexican-style chili with beans, 15.25 oz bowl?
    9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy102 kcal
    Protein5.8 g
    Total lipid (fat)3.2 g
    Carbohydrate, by difference12.3 g
    Fiber, total dietary2.8 g
    Total Sugars1.6 g
    Sugars, added0 g
    Calcium, Ca32 mg
    Iron, Fe1.4 mg
    Potassium, K301 mg
    Sodium, Na319 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.2 g
    Fatty acids, total trans0 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2725269, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.