Campbell's chunky chicken noodle soup

USDA name: Chunky chicken noodle soup

Brandedby Campbell Soup Company

estimated 110 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 5.8 g, fat: estimated 1 g.

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Serving
1
≈ 240 g (estimated)
110EST. KCAL
Where the calories come from

Campbell's chunky chicken noodle soup, 1 cup (240 ml)

110 calories

Estimated calories

  • Protein7 gEstimated26% of calories
  • Carbs14 gEstimated53% of calories

    incl. 1.9 g fiber · 3 g sugars

  • Fat2.5 gEstimated21% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
110
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 19.2 mg6%
Sodium 410 mg18%
Total Carbohydrate 14 g5%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Protein 7 g
Calcium 19.2 mg1%
Iron 0.72 mg4%
Potassium 850 mg18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000219473 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Potassium18% 850 mgEstimated
  • Sodium18% 410 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium1% 19.2 mgEstimated

Ingredients

Water, Chicken stock, Carrots, White chicken meat, Enriched egg noodles ( wheat flour, Egg whites, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Contains less than 2% of: modified food starch, Chicken fat, Potassium chloride, Yeast extract, Salt, Flavoring, Sugar, Vegetable oil, Potato starch, Carrageenan, Dehydrated chicken broth, Spice, Lower sodium natural sea salt, Dehydrated onions, Beta carotene for color, Disodium inosinate and disodium guanylate, Lactic acid, Celery extract, Onion extract, Garlic extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000219473
Category
Canned Soup
Label updated
2017-12-20

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 96%

    Same value as 0 of 1,378 other records.

    leastmost
  • Sodium (estimated)

    Lower than 81%

    Same value as 19 of 2,267 other records.

    leastmost
  • Sugars (estimated)

    Higher than 77%

    Same value as 38 of 2,233 other records.

    leastmost
  • Protein (estimated)

    Higher than 77%

    Same value as 34 of 2,269 other records.

    leastmost
  • Total fat (estimated)

    Higher than 71%

    Same value as 13 of 2,260 other records.

    leastmost
  • Fiber (estimated)

    Higher than 68%

    Same value as 204 of 2,153 other records.

    leastmost

Questions

How many calories are in campbell's chunky chicken noodle soup?
1 cup (240 ml): estimated 110 calories; protein: estimated 7 g, carbohydrates: estimated 14 g, fat: estimated 2.5 g.
How much protein is in campbell's chunky chicken noodle soup?
estimated 2.9 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in campbell's chunky chicken noodle soup?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy46 kcal
Protein2.9 g
Total lipid (fat)1 g
Carbohydrate, by difference5.8 g
Fiber, total dietary0.8 g
Total Sugars1.3 g
Calcium, Ca8 mg
Iron, Fe0.3 mg
Potassium, K354 mg
Sodium, Na171 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU417 iu
Fatty acids, total saturated0.42 g
Fatty acids, total monounsaturated0.42 g
Fatty acids, total polyunsaturated0.21 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1598494, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.