Campbell's chunky chicken noodle soup
USDA name: Chunky chicken noodle soup
Brandedby Campbell Soup Company
110 calories in 1 cup (240 ml). 2.9 g protein, 5.8 g carbs and 1 g fat per 100 g.
Campbell's chunky chicken noodle soup, 1 cup (240 ml)
110 calories
- Protein
- 7 g
- Carbs
- 14 g
- Fat
- 2.5 g
- Fiber
- 1.9 g
- Sugars
- 3 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Potassium18% 850 mg
- Sodium18% 410 mg
- Iron4% 0.72 mg
- Calcium1% 19.2 mg
Ingredients
Water, Chicken stock, Carrots, White chicken meat, Enriched egg noodles ( wheat flour, Egg whites, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Contains less than 2% of: modified food starch, Chicken fat, Potassium chloride, Yeast extract, Salt, Flavoring, Sugar, Vegetable oil, Potato starch, Carrageenan, Dehydrated chicken broth, Spice, Lower sodium natural sea salt, Dehydrated onions, Beta carotene for color, Disodium inosinate and disodium guanylate, Lactic acid, Celery extract, Onion extract, Garlic extract.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 051000219473
- Category
- Canned Soup
- Label updated
- 2017-12-20
How it compares
Against the 1379 foods in Canned Soup, per 100 g.
Potassium
Higher than 96%
leastmostSodium
Lower than 81%
leastmostSugars
Higher than 77%
leastmostProtein
Higher than 77%
leastmostTotal fat
Higher than 71%
leastmostFiber
Higher than 68%
leastmost
Questions
- How many calories are in campbell's chunky chicken noodle soup?
- 1 cup (240 ml) has 110 calories, 7 g of protein, 14 g of carbohydrates and 2.5 g of fat.
- How much protein is in campbell's chunky chicken noodle soup?
- 2.9 g per 100 g, which is 25% of its calories.
- How many net carbs are in campbell's chunky chicken noodle soup?
- 5 g per 100 g: 5.8 g of carbohydrates minus 0.8 g of fiber.
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All 17 nutrients, per 100 g+
| Energy | 46 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 5.8 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.3 mg |
| Potassium, K | 354 mg |
| Sodium, Na | 171 mg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Vitamin A, IU | 417 iu |
| Fatty acids, total saturated | 0.42 g |
| Fatty acids, total monounsaturated | 0.42 g |
| Fatty acids, total polyunsaturated | 0.21 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1598494, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.