Campbell's chicken noodle soup, Chicken noodle

USDA name: Chicken noodle soup, Chicken noodle

Brandedby Campbell Soup Company

estimated 110 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 5.8 g, fat: estimated 1.3 g.

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Serving
1
≈ 240 g (estimated)
110EST. KCAL
Where the calories come from

Campbell's chicken noodle soup, Chicken noodle, 1 cup (240 ml)

110 calories

Estimated calories

  • Protein7 gEstimated25% of calories
  • Carbs14 gEstimated50% of calories

    incl. 1.9 g fiber · 3 g sugars

  • Fat3 gEstimated24% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 19.2 mg6%
Sodium 410 mg18%
Total Carbohydrate 14 g5%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Protein 7 g
Calcium 40.8 mg3%
Iron 0.72 mg4%
Potassium 1,030 mg22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Potassium22% 1,030 mgEstimated
  • Sodium18% 410 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium3% 40.8 mgEstimated

Ingredients

Water, Chicken stock, Carrots, Chicken meat, Enriched egg noodles (wheat flour, Eggs, Egg whites, Wheat protein isolate [wheat gluten, Phosphate, Lactic acid, Sulfites], Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Contains less than 2% of: modified food starch, Chicken fat, Potassium chloride, Yeast extract, Salt, Flavoring, Sugar, Vegetable oil, Carrageenan, Potato starch, Chicken broth**, Canola oil, Spices, Onions**, Beta carotene for color, Disodium inosinate and disodium guanylate, Lactic acid, Celery extract, Onion extract, Garlic extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000245168
Category
Canned Soup
Label updated
2019-09-14

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 97%

    Same value as 0 of 1,378 other records.

    leastmost

  • Calcium (estimated)

    Higher than 81%

    Same value as 62 of 2,139 other records.

    leastmost

  • Sodium (estimated)

    Lower than 81%

    Same value as 19 of 2,267 other records.

    leastmost

  • Sugars (estimated)

    Higher than 77%

    Same value as 38 of 2,233 other records.

    leastmost

  • Protein (estimated)

    Higher than 77%

    Same value as 34 of 2,269 other records.

    leastmost

  • Total fat (estimated)

    Higher than 76%

    Same value as 17 of 2,260 other records.

    leastmost

Questions

How many calories are in campbell's chicken noodle soup, chicken noodle?
1 cup (240 ml): estimated 110 calories; protein: estimated 7 g, carbohydrates: estimated 14 g, fat: estimated 3 g.
How much protein is in campbell's chicken noodle soup, chicken noodle?
estimated 2.9 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in campbell's chicken noodle soup, chicken noodle?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 17 reported nutrients, per 100 ml+
Energy46 kcal
Protein2.9 g
Total lipid (fat)1.3 g
Carbohydrate, by difference5.8 g
Fiber, total dietary0.8 g
Total Sugars1.3 g
Calcium, Ca17 mg
Iron, Fe0.3 mg
Potassium, K429 mg
Sodium, Na171 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU833 iu
Fatty acids, total saturated0.42 g
Fatty acids, total monounsaturated0.42 g
Fatty acids, total polyunsaturated0.21 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1621146, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.