Campbell's brown gravy made with beef stock, Beef stock

USDA name: Brown gravy made with beef stock, Beef stock

Brandedby Campbell Soup Company

estimated 40 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 6.7 g, fat: estimated 3.3 g.

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Serving
1
≈ 60 g (estimated)
40EST. KCAL
Where the calories come from

Campbell's brown gravy made with beef stock, Beef stock, 1/4 cup (60 ml)

40 calories

Estimated calories

  • Protein1 gEstimated10% of calories
  • Carbs4 gEstimated40% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat2 gEstimated45% of calories

The nutrients listed account for 95% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories
40
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 310 mg13%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000002105 · We may earn a commission

Ingredients

Beef stock, Wheat flour, Vegetable oil, Modified food starch, Contains less than 2% of: salt, Yeast extract, High fructose corn syrup, Tomato paste, Monosodium glutamate, Caramel color, Lactic acid, Hydrolyzed soy protein, Hydrolyzed wheat gluten, Flavoring, Celery extract, Onion extract, Garlic oil.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1/4 cup
Barcode (GTIN/UPC)
051000002105
Category
Gravy Mix
Label updated
2019-07-24

How it compares

Against other records in Gravy Mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 66%

    Same value as 4 of 805 other records.

    leastmost
  • Calories (estimated)

    Lower than 65%

    Same value as 13 of 808 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 64%

    Same value as 47 of 805 other records.

    leastmost
  • Total fat (estimated)

    Higher than 63%

    Same value as 10 of 808 other records.

    leastmost
  • Protein (estimated)

    Higher than 56%

    Same value as 107 of 806 other records.

    leastmost
  • Sugars (estimated)

    Lower than 49%

    Same value as 358 of 696 other records.

    leastmost

Questions

How many calories are in campbell's brown gravy made with beef stock, beef stock?
1/4 cup (60 ml): estimated 40 calories; protein: estimated 1 g, carbohydrates: estimated 4 g, fat: estimated 2 g.
How much protein is in campbell's brown gravy made with beef stock, beef stock?
estimated 1.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in campbell's brown gravy made with beef stock, beef stock?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy67 kcal
Protein1.7 g
Total lipid (fat)3.3 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na517 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.83 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1596314, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.