Campbell's Beans and Franks, 11 Oz Can

Brandedby Campbell soup companyDiscontinued 2023-02-28

140 calories in 1/2 cup (130g). Per 100 g, protein: 4.6 g, carbohydrates: 14.6 g, fat: 3.1 g.

Among the other records in Vegetables - Prepared/Processed, per 100 g: more total fat than 90%, and more sugars than 79%.

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Serving
1
= 130 g
140KCAL
Where the calories come from

Campbell's Beans and Franks, 11 Oz Can, 1/2 cup (130g)

140 calories

  • Protein6 g18% of calories
  • Carbs19 g56% of calories

    incl. 4 g fiber · 7 g sugars

  • Fat4 g26% of calories

Nutrition Facts

Serving size1/2 cup (130g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 15.6 mg5%
Sodium 480 mg21%
Total Carbohydrate 19 g7%
Dietary Fiber 4 g14%
Total Sugars 7 g
Includes Added Sugars 6 g12%
Protein 6 g
Calcium 40.3 mg3%
Iron 1.2 mg7%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron7% 1.2 mg
  • Potassium6% 280 mg
  • Calcium3% 40.3 mg

Ingredients

Ingredients: water, Pea beans, Tomato puree (water, Tomato paste), Chicken and pork frankfurters made with chicken, Pork and beef (mechanically separated chicken, Pork, Water, Corn syrup, Salt, Beef, Modified food starch, Dextrose, Ascorbic acid, Sodium nitrite, Natural flavors), Sugar, Brown sugar (sugar, Invert sugar, Molasses), Contains less than 2% of: modified food starch, Salt, Distilled vinegar, Pork, Pork fat, Beef extract, Sunflower oil, Cornstarch, Natural smoke flavoring. May contain traces of wheat.

Brand
Campbell's
Made by
Campbell soup company
Label serving
1/2 cup (130g)
Barcode (GTIN/UPC)
00051000252937
Category
Vegetables Prepared/Processed
Label updated
2023-02-28

How it compares

Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 90%

    Same value as 0 of 869 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 8 of 883 other records.

    leastmost

  • Sodium

    Higher than 79%

    Same value as 8 of 883 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 29 of 882 other records.

    leastmost

  • Potassium

    Lower than 60%

    Same value as 4 of 841 other records.

    leastmost

  • Protein

    Higher than 56%

    Same value as 92 of 881 other records.

    leastmost

Questions

How many calories are in campbell's beans and franks, 11 oz can?
1/2 cup (130g): 140 calories; protein: 6 g, carbohydrates: 19 g, fat: 4 g.
How much protein is in campbell's beans and franks, 11 oz can?
4.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in campbell's beans and franks, 11 oz can?
11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy108 kcal
Protein4.6 g
Total lipid (fat)3.1 g
Carbohydrate, by difference14.6 g
Fiber, total dietary3.1 g
Total Sugars5.4 g
Sugars, added4.6 g
Calcium, Ca31 mg
Iron, Fe0.92 mg
Potassium, K215 mg
Sodium, Na369 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.77 g
Fatty acids, total monounsaturated0.77 g
Fatty acids, total polyunsaturated0.38 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2492217, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.