Campbell's Beans and Franks, 11 Oz Can
Brandedby Campbell soup companyDiscontinued 2023-02-28
140 calories in 1/2 cup (130g). 4.6 g protein, 14.6 g carbs and 3.1 g fat per 100 g.
Campbell's Beans and Franks, 11 Oz Can, 1/2 cup (130g)
140 calories
- Protein
- 6 g
- Carbs
- 19 g
- Fat
- 4 g
- Fiber
- 4 g
- Sugars
- 7 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium21% 480 mg
- Iron7% 1.2 mg
- Potassium6% 280 mg
- Calcium3% 40.3 mg
Ingredients
Ingredients: water, Pea beans, Tomato puree (water, Tomato paste), Chicken and pork frankfurters made with chicken, Pork and beef (mechanically separated chicken, Pork, Water, Corn syrup, Salt, Beef, Modified food starch, Dextrose, Ascorbic acid, Sodium nitrite, Natural flavors), Sugar, Brown sugar (sugar, Invert sugar, Molasses), Contains less than 2% of: modified food starch, Salt, Distilled vinegar, Pork, Pork fat, Beef extract, Sunflower oil, Cornstarch, Natural smoke flavoring. May contain traces of wheat.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- 1/2 cup (130g)
- Barcode (GTIN/UPC)
- 00051000252937
- Category
- Vegetables Prepared/Processed
- Label updated
- 2023-02-28
How it compares
Against the 884 foods in Vegetables - Prepared/Processed, per 100 g.
Total fat
Higher than 90%
leastmostSodium
Higher than 78%
leastmostSugars
Higher than 78%
leastmostCalories
Higher than 73%
leastmostPotassium
Lower than 61%
leastmostProtein
Higher than 56%
leastmost
Questions
- How many calories are in campbell's beans and franks, 11 oz can?
- 1/2 cup (130g) has 140 calories, 6 g of protein, 19 g of carbohydrates and 4 g of fat.
- How much protein is in campbell's beans and franks, 11 oz can?
- 4.6 g per 100 g, which is 17% of its calories.
- How many net carbs are in campbell's beans and franks, 11 oz can?
- 11.5 g per 100 g: 14.6 g of carbohydrates minus 3.1 g of fiber.
All 17 nutrients, per 100 g+
| Energy | 108 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 5.4 g |
| Sugars, added | 4.6 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 0.92 mg |
| Potassium, K | 215 mg |
| Sodium, Na | 369 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.77 g |
| Fatty acids, total monounsaturated | 0.77 g |
| Fatty acids, total polyunsaturated | 0.38 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2492217, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.