California pizza kitchen mushroom and green onion topped with white, Portabella & crimini mushrooms, Mozzarella cheese, Green onions and basil over creamy garlic flavored sauce crispy thin crust pizza, Mushroom and green onion
USDA name: Mushroom and green onion topped with white, Portabella & crimini mushrooms, Mozzarella cheese, Green onions and basil over creamy garlic flavored sauce crispy thin crust pizza, Mushroom and green onion
Brandedby Nestle Usa Inc.
251 calories in 1/3 pizza (140 g). Per 100 g, protein: 8.6 g, carbohydrates: 23.6 g, fat: 5.7 g.
Among the other records in Pizza, per 100 g: less calories than 97%, and less total fat than 95%.
California pizza kitchen mushroom and green onion topped with white, Portabella & crimini mushrooms, Mozzarella cheese, Green onions and basil over creamy garlic flavored sauce crispy thin crust pizza, Mushroom and green onion, 1/3 pizza (140 g)
251 calories
- Protein12 g19% of calories
- Carbs33 g52% of calories
incl. 2 g fiber · 2 g sugars
- Fat8 g29% of calories
Nutrition Facts
Calories251
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 071921462833 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium24% 560 mg
- Calcium15% 200 mg
- Potassium4% 200 mg
- Iron4% 0.7 mg
Ingredients
Crust: unbleached wheat flour*, Water, Extra virgin olive oil*, Cane sugar*, Palm oil*, Sea salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate).Toppings: mushroom blend* (white mushrooms*, Portabella mushrooms*, Crimini mushrooms*), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Low-moisture part-skim mozzarella cheese (part-skim milk*, Cheese culture, Salt, Enzymes)*, Green onions, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Basil, Parsley. Sauce: water, Corn starch*, Nonfat dry milk*, Salt, Buttermilk powder (skim milk, Lactic acid starter culture)*, Whey powder*, Cheddar cheese (cultured milk*, Salt, Enzymes)*, Canola oil*, Natural garlic flavor.
- Brand
- California pizza kitchen
- Made by
- Nestle Usa Inc.
- Label serving
- 1/3 pizza
- Barcode (GTIN/UPC)
- 071921462833
- Category
- Pizza
- Label updated
- 2022-05-14
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 97%
Same value as 6 of 3,449 other records.
leastmostTotal fat
Lower than 95%
Same value as 4 of 3,441 other records.
leastmostIron
Lower than 93%
Same value as 18 of 3,425 other records.
leastmostSugars
Lower than 89%
Same value as 12 of 3,442 other records.
leastmostSodium
Lower than 84%
Same value as 12 of 3,445 other records.
leastmostProtein
Lower than 78%
Same value as 12 of 3,443 other records.
leastmost
Questions
- How many calories are in california pizza kitchen mushroom and green onion topped with white, portabella & crimini mushrooms, mozzarella cheese, green onions and basil over creamy garlic flavored sauce crispy thin crust pizza, mushroom and green onion?
- 1/3 pizza (140 g): 251 calories; protein: 12 g, carbohydrates: 33 g, fat: 8 g.
- How much protein is in california pizza kitchen mushroom and green onion topped with white, portabella & crimini mushrooms, mozzarella cheese, green onions and basil over creamy garlic flavored sauce crispy thin crust pizza, mushroom and green onion?
- 8.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in california pizza kitchen mushroom and green onion topped with white, portabella & crimini mushrooms, mozzarella cheese, green onions and basil over creamy garlic flavored sauce crispy thin crust pizza, mushroom and green onion?
- 22.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 179 kcal |
| Protein | 8.6 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 23.6 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.4 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 143 mg |
| Iron, Fe | 0.5 mg |
| Potassium, K | 143 mg |
| Sodium, Na | 400 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2465946, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.