California pizza kitchen margherita sliced cherry tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And romano cheeses, And basil over italian herb tomato sauce gluten free crust pizza, Margherita
USDA name: Margherita sliced cherry tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And romano cheeses, And basil over italian herb tomato sauce gluten free crust pizza, Margherita
Brandedby Nestle Usa Inc.
280 calories in 116 g. Per 100 g, protein: 14.7 g, carbohydrates: 24.1 g, fat: 9.5 g.
California pizza kitchen margherita sliced cherry tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And romano cheeses, And basil over italian herb tomato sauce gluten free crust pizza, Margherita, 116 g
280 calories
- Protein
- 17 g
- Carbs
- 28 g
- Fat
- 11 g
- Fiber
- 3.9 g
- Sugars
- 3 g
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Calcium21% 270 mg
- Potassium10% 480 mg
Ingredients
Crust: chickpea flour, Water, Brown rice flour, Whey protein isolate, Extra virgin olive oil, Tapioca starch, Xanthan gum, Yeast, Italian seasoning (oregano, Basil, Parsley, Marjoram, Sage, Thyme, Red pepper), Baking powder (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate, Corn starch), Salt, Sugar, Garlic powder, Onion powder. Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Cherry tomatoes, Fontina cheese (milk, Cheese culture, Salt, Enzymes), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Basil. Sauce: water, Tomato paste, Herb blend (basil, Oregano, Thyme), Spice blend (salt, Sugar, Spices), Extra virgin olive oil, Garlic.
- Brand
- California pizza kitchen
- Made by
- Nestle Usa Inc.
- Label serving
- 116 g
- Barcode (GTIN/UPC)
- 071921499716
- Category
- Pizza
- Label updated
- 2022-10-13
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 100%
Same value as 0 of 1,803 other records.
leastmostProtein
Higher than 98%
Same value as 0 of 3,447 other records.
leastmostFiber
Higher than 96%
Same value as 31 of 3,443 other records.
leastmostCalcium
Higher than 86%
Same value as 9 of 3,427 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 10 of 3,444 other records.
leastmostTotal fat
Lower than 61%
Same value as 0 of 3,445 other records.
leastmost
Questions
- How many calories are in california pizza kitchen margherita sliced cherry tomatoes, mozzarella, fontina, parmesan, asiago, and romano cheeses, and basil over italian herb tomato sauce gluten free crust pizza, margherita?
- 116 g: 280 calories; protein: 17 g, carbohydrates: 28 g, fat: 11 g.
- How much protein is in california pizza kitchen margherita sliced cherry tomatoes, mozzarella, fontina, parmesan, asiago, and romano cheeses, and basil over italian herb tomato sauce gluten free crust pizza, margherita?
- 14.7 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in california pizza kitchen margherita sliced cherry tomatoes, mozzarella, fontina, parmesan, asiago, and romano cheeses, and basil over italian herb tomato sauce gluten free crust pizza, margherita?
- 20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
| Energy | 241 kcal |
| Protein | 14.7 g |
| Total lipid (fat) | 9.5 g |
| Carbohydrate, by difference | 24.1 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 233 mg |
| Potassium, K | 414 mg |
| Sodium, Na | 517 mg |
| Vitamin D (D2 + D3), International Units | 7 iu |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2461439, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.