California pizza kitchen margherita sliced cherry tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And romano cheeses, And basil over italian herb tomato sauce gluten free crust pizza, Margherita

USDA name: Margherita sliced cherry tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And romano cheeses, And basil over italian herb tomato sauce gluten free crust pizza, Margherita

Brandedby Nestle Usa Inc.

280 calories in 116 g. Per 100 g, protein: 14.7 g, carbohydrates: 24.1 g, fat: 9.5 g.

Serving
1
= 116 g
280KCAL

California pizza kitchen margherita sliced cherry tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And romano cheeses, And basil over italian herb tomato sauce gluten free crust pizza, Margherita, 116 g

280 calories

Protein
17 g
Carbs
28 g
Fat
11 g
Fiber
3.9 g
Sugars
3 g

Nutrition Facts

Serving size116 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol —
Sodium 600 mg26%
Total Carbohydrate 28 g10%
Dietary Fiber 3.9 g14%
Total Sugars 3 g
Protein 17 g
Calcium 270 mg21%
Potassium 480 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Calcium21% 270 mg
  • Potassium10% 480 mg

Ingredients

Crust: chickpea flour, Water, Brown rice flour, Whey protein isolate, Extra virgin olive oil, Tapioca starch, Xanthan gum, Yeast, Italian seasoning (oregano, Basil, Parsley, Marjoram, Sage, Thyme, Red pepper), Baking powder (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate, Corn starch), Salt, Sugar, Garlic powder, Onion powder. Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Cherry tomatoes, Fontina cheese (milk, Cheese culture, Salt, Enzymes), Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Basil. Sauce: water, Tomato paste, Herb blend (basil, Oregano, Thyme), Spice blend (salt, Sugar, Spices), Extra virgin olive oil, Garlic.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
116 g
Barcode (GTIN/UPC)
071921499716
Category
Pizza
Label updated
2022-10-13

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 100%

    Same value as 0 of 1,803 other records.

    leastmost
  • Protein

    Higher than 98%

    Same value as 0 of 3,447 other records.

    leastmost
  • Fiber

    Higher than 96%

    Same value as 31 of 3,443 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 9 of 3,427 other records.

    leastmost
  • Carbohydrates

    Lower than 68%

    Same value as 10 of 3,444 other records.

    leastmost
  • Total fat

    Lower than 61%

    Same value as 0 of 3,445 other records.

    leastmost

Questions

How many calories are in california pizza kitchen margherita sliced cherry tomatoes, mozzarella, fontina, parmesan, asiago, and romano cheeses, and basil over italian herb tomato sauce gluten free crust pizza, margherita?
116 g: 280 calories; protein: 17 g, carbohydrates: 28 g, fat: 11 g.
How much protein is in california pizza kitchen margherita sliced cherry tomatoes, mozzarella, fontina, parmesan, asiago, and romano cheeses, and basil over italian herb tomato sauce gluten free crust pizza, margherita?
14.7 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen margherita sliced cherry tomatoes, mozzarella, fontina, parmesan, asiago, and romano cheeses, and basil over italian herb tomato sauce gluten free crust pizza, margherita?
20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
Energy241 kcal
Protein14.7 g
Total lipid (fat)9.5 g
Carbohydrate, by difference24.1 g
Fiber, total dietary3.4 g
Total Sugars2.6 g
Calcium, Ca233 mg
Potassium, K414 mg
Sodium, Na517 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2461439, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.