California pizza kitchen jamaican recipe jerk chicken topped with spicy marinated grilled chicken, Mozzarella cheese, Roasted red & yellow bell peppers, Red onions and parsley over spicy jerk sauce crispy thin crust pizza, Jamaican recipe jerk chicken

USDA name: Jamaican recipe jerk chicken topped with spicy marinated grilled chicken, Mozzarella cheese, Roasted red & yellow bell peppers, Red onions and parsley over spicy jerk sauce crispy thin crust pizza, Jamaican recipe jerk chicken

Brandedby Nestle Usa Inc.

239 calories in 1/3 pizza (133 g). Per 100 g, protein: 9.8 g, carbohydrates: 24.1 g, fat: 5.3 g.

Among the other records in Pizza, per 100 g: more vitamin C than 99%, and less sodium than 97%.

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Serving
1
= 133 g
239KCAL
Where the calories come from

California pizza kitchen jamaican recipe jerk chicken topped with spicy marinated grilled chicken, Mozzarella cheese, Roasted red & yellow bell peppers, Red onions and parsley over spicy jerk sauce crispy thin crust pizza, Jamaican recipe jerk chicken, 1/3 pizza (133 g)

239 calories

  • Protein13 g21% of calories
  • Carbs32 g53% of calories

    incl. 1.1 g fiber · 6 g sugars

  • Fat7 g26% of calories

Nutrition Facts

Serving size1/3 pizza (133 g)
Amount per serving
Calories239
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 30.6 mg10%
Sodium 380 mg17%
Total Carbohydrate 32 g12%
Dietary Fiber 1.1 g4%
Total Sugars 6 g
Protein 13 g
Calcium 150 mg12%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C27% 23.9 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Calcium12% 150 mg
  • Iron10% 1.8 mg

Ingredients

Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Cooked, Grilled spicy chicken strips (white meat chicken, Dark meat chicken, Water, Seasoning [salt, Spices, Soy sauce {wheat, Soybeans, Salt}, Fructose, Maltodextrin, Corn syrup solids, Modified cornstarch, Garlic powder, Dextrose, Sodium acetate, Onion powder, Malic acid, Concentrated lemon juice, Citric acid, Grill flavor {from sunflower oil}, Caramelized sugar, Natural flavor], Rice starch, Dextrose, Sodium phosphates, Black pepper, Red pepper), Red and yellow bell peppers, Red onions, Parsley. Crust: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Palm oil, Olive oil, Salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate). Sauce: water, Sugar, Corn starch, Dry honey (sugar, Honey), Salt, Garlic powder, Onion powder, Red chili pepper, Xanthan gum, Maltodextrin, Natural flavor, Paprika extract, Spice, Yeast extract.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
071921326135
Category
Pizza
Label updated
2020-12-07

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 1 of 1,847 other records.

    leastmost

  • Sodium

    Lower than 97%

    Same value as 2 of 3,445 other records.

    leastmost

  • Calories

    Lower than 97%

    Same value as 2 of 3,449 other records.

    leastmost

  • Total fat

    Lower than 96%

    Same value as 5 of 3,441 other records.

    leastmost

  • Sugars

    Higher than 88%

    Same value as 3 of 3,442 other records.

    leastmost

  • Fiber

    Lower than 84%

    Same value as 227 of 3,439 other records.

    leastmost

Questions

How many calories are in california pizza kitchen jamaican recipe jerk chicken topped with spicy marinated grilled chicken, mozzarella cheese, roasted red & yellow bell peppers, red onions and parsley over spicy jerk sauce crispy thin crust pizza, jamaican recipe jerk chicken?
1/3 pizza (133 g): 239 calories; protein: 13 g, carbohydrates: 32 g, fat: 7 g.
How much protein is in california pizza kitchen jamaican recipe jerk chicken topped with spicy marinated grilled chicken, mozzarella cheese, roasted red & yellow bell peppers, red onions and parsley over spicy jerk sauce crispy thin crust pizza, jamaican recipe jerk chicken?
9.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen jamaican recipe jerk chicken topped with spicy marinated grilled chicken, mozzarella cheese, roasted red & yellow bell peppers, red onions and parsley over spicy jerk sauce crispy thin crust pizza, jamaican recipe jerk chicken?
23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy180 kcal
Protein9.8 g
Total lipid (fat)5.3 g
Carbohydrate, by difference24.1 g
Fiber, total dietary0.8 g
Total Sugars4.5 g
Calcium, Ca113 mg
Iron, Fe1.4 mg
Sodium, Na286 mg
Vitamin C, total ascorbic acid18 mg
Vitamin A, IU150 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2097038, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.