California pizza kitchen BBQ chicken recipe crispy thin crust pizza, BBQ chicken recipe

USDA name: BBQ chicken recipe crispy thin crust pizza, BBQ chicken recipe

Brandedby Nestle Usa Inc.

291 calories in 0.5 pizza (153 g). Per 100 g, protein: 9.2 g, carbohydrates: 24.2 g, fat: 5.9 g.

Serving
1
= 153 g
291KCAL

California pizza kitchen BBQ chicken recipe crispy thin crust pizza, BBQ chicken recipe, 0.5 pizza (153 g)

291 calories

Protein
14 g
Carbs
37 g
Fat
9 g
Fiber
1.1 g
Sugars
12 g

Nutrition Facts

Serving size0.5 pizza (153 g)
Amount per serving
Calories291
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 789 mg34%
Total Carbohydrate 37 g13%
Dietary Fiber 1.1 g4%
Total Sugars 12 g
Includes Added Sugars 9.9 g20%
Protein 14 g
Calcium 269 mg21%
Iron 1.1 mg6%
Potassium 291 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium34% 789 mg
  • Calcium21% 269 mg
  • Potassium6% 291 mg
  • Iron6% 1.1 mg

Ingredients

Toppings: cooked, Grilled, Seasoned white meat chicken (white meat chicken, Water, Sugar, 2% or less of salt, Paprika, Natural flavors, Yeast extract, Rice concentrate, Potato starch, Onion powder, Garlic powder), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Smoked gouda cheese (part-skim milk, Cheese culture, Salt, Enzymes, Annatto (color]), Red onions, Cilantro. Crust: water, Rice flour, Modified rice starch, Potato starch, Sugar, Tapioca starch, Potato flour, Canola/olive oil blend, Yeast, Salt, Xanthan gum, Barbecue sauce: water, Tomato paste, Brown sugar, Distilled vinegar, Molasses, Sugar, Salt, Apple cider vinegar, Natural flavor, Garlic powder, Mustard bran, Spices, Ground chili pepper.

Brand
California pizza kitchen
Made by
Nestle Usa Inc.
Label serving
0.5 pizza
Barcode (GTIN/UPC)
071921182342
Category
Pizza
Label updated
2022-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 0 of 3,446 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 11 of 3,453 other records.

    leastmost

  • Total fat

    Lower than 94%

    Same value as 6 of 3,445 other records.

    leastmost

  • Fiber

    Lower than 91%

    Same value as 187 of 3,443 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 31 of 3,429 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 22 of 3,447 other records.

    leastmost

Questions

How many calories are in california pizza kitchen bbq chicken recipe crispy thin crust pizza, bbq chicken recipe?
0.5 pizza (153 g): 291 calories; protein: 14 g, carbohydrates: 37 g, fat: 9 g.
How much protein is in california pizza kitchen bbq chicken recipe crispy thin crust pizza, bbq chicken recipe?
9.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in california pizza kitchen bbq chicken recipe crispy thin crust pizza, bbq chicken recipe?
23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy190 kcal
Protein9.2 g
Total lipid (fat)5.9 g
Carbohydrate, by difference24.2 g
Fiber, total dietary0.7 g
Total Sugars7.8 g
Sugars, added6.5 g
Calcium, Ca176 mg
Iron, Fe0.72 mg
Potassium, K190 mg
Sodium, Na516 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2373065, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.