Cake mate chrismas candy cake decorations
USDA name: Chrismas candy cake decorations
Brandedby Signature Brands Llc
10 calories in 2 pieces (3.5 g). 0 g protein, 85.7 g carbs and 0 g fat per 100 g.
Cake mate chrismas candy cake decorations, 2 pieces (3.5 g)
10 calories
- Protein
- 0 g
- Carbs
- 3 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 3 g
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Sugar, Egg white solids, Distilled vinegar, Red 3, Sodium benzoate (preservative), Yellow 5, Red 40, Yellow 6, Blue 1.
- Brand
- Cake mate
- Made by
- Signature Brands Llc
- Label serving
- 2 pieces
- Barcode (GTIN/UPC)
- 071169820884
- Category
- Baking Decorations & Dessert Toppings
- Label updated
- 2017-07-14
How it compares
Against the 3997 foods in Baking Decorations & Dessert Toppings, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSodium
Lower than 100%
leastmostSugars
Higher than 90%
leastmostCalories
Lower than 82%
leastmostCarbohydrates
Higher than 73%
leastmost
Questions
- How many calories are in cake mate chrismas candy cake decorations?
- 2 pieces (3.5 g) has 10 calories, 0 g of protein, 3 g of carbohydrates and 0 g of fat.
- How much protein is in cake mate chrismas candy cake decorations?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in cake mate chrismas candy cake decorations?
- 85.7 g per 100 g: 85.7 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 286 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 85.7 g |
| Total Sugars | 85.7 g |
| Sodium, Na | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2070917, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.