Cake mate, Black icing
Brandedby McCormick & Company, Inc.
25 calories in 1 tsp (6 g). 0 g protein, 66.7 g carbs and 16.7 g fat per 100 g.
Cake mate, Black icing, 1 tsp (6 g)
25 calories
- Protein
- 0 g
- Carbs
- 4 g
- Fat
- 1 g
- Fiber
- —
- Sugars
- 4 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium1% 15 mg
Ingredients
Sugar, Partially hydrogenated vegetable oil (soybean, Cottonseed), Water corn syrup, Modified cornstarch, Salt, Cornstarch, Mono- and diglycerides, Red 40, Natural & artificial flavor, Potassium sorbate (preservative), Blue 1, Polysorbate 60, Citric acid, Yellow 5.
- Brand
- Cake mate
- Made by
- McCormick & Company, Inc.
- Label serving
- 1 tsp
- Barcode (GTIN/UPC)
- 052100048659
- Category
- Baking Decorations & Dessert Toppings
- Label updated
- 2018-07-01
How it compares
Against the 3997 foods in Baking Decorations & Dessert Toppings, per 100 g.
Protein
Lower than 100%
leastmostSodium
Higher than 95%
leastmostCarbohydrates
Lower than 62%
leastmostSugars
Higher than 62%
leastmostCalories
Higher than 60%
leastmostTotal fat
Higher than 59%
leastmost
Questions
- How many calories are in cake mate, black icing?
- 1 tsp (6 g) has 25 calories, 0 g of protein, 4 g of carbohydrates and 1 g of fat.
- How much protein is in cake mate, black icing?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in cake mate, black icing?
- 66.7 g per 100 g: 66.7 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 417 kcal |
| Protein | 0 g |
| Total lipid (fat) | 16.7 g |
| Carbohydrate, by difference | 66.7 g |
| Total Sugars | 66.7 g |
| Sodium, Na | 250 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2011087, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.