Cake boss va va velvet filled cupcakes
USDA name: Va va velvet filled cupcakes
Brandedby Dawn Food Products, Inc.
431 calories in 1 cupcake (113 g). Per 100 g, protein: 3.5 g, carbohydrates: 50.4 g, fat: 18.6 g.
Cake boss va va velvet filled cupcakes, 1 cupcake (113 g)
431 calories
- Protein
- 4 g
- Carbs
- 57 g
- Fat
- 21 g
- Fiber
- 1 g
- Sugars
- 46 g
Nutrition Facts
Calories431
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)10% 0.14 mg
- Niacin (B3)5% 0.8 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium17% 400 mg
- Iron8% 1.4 mg
- Calcium3% 39.5 mg
Ingredients
Powdered sugar, Sugar, Whole eggs, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Water, Palm oil, Invert sugar, Cocoa processed with alkali, Sunflower oil, White chocolate (sugar, Cocoa butter, Whole milk powder, Whey powder, Soy lecithin, Natural flavor), Corn syrup, Food starch-modified, Egg yolk, Nonfat milk, Hydrogenated cottonseed oil, Dextrose, Glycerin, Egg whites, Salt, Mono & diglycerides, Leavening (baking soda, Sodium acid pyrophosphate), Propylene glycol mono & diesters of fatty acids, Glyceryl-lacto esters of fatty acids, Polysorbate 60, Sodium propionate and potassium sorbate and sorbic acid and sodium benzoate (preservatives), Corn starch, Citric acid, Red 40, Yellow 5, Yellow 6, Polyglycerol esters of fatty acids, Arabic gum, Propylene glycol alginate, Xanthan gum, Soy lecithin, Sorbitol, Natural and artificial flavor, Caramel color, Titanium dioxide (color), Datem, Soy flour, Lactic acid, Agar, Propylene glycol, Corn oil, Alpha tocopherols (preservative), Natural mixed tocopherols, Beta carotene (color), Carboxymethyl cellulose.
- Brand
- Cake boss
- Made by
- Dawn Food Products, Inc.
- Label serving
- 1 cupcake
- Barcode (GTIN/UPC)
- 029519223533
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2017-10-13
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 76%
Same value as 8 of 9,124 other records.
leastmostSodium
Higher than 71%
Same value as 31 of 9,138 other records.
leastmostCarbohydrates
Lower than 59%
Same value as 6 of 9,105 other records.
leastmostFiber
Lower than 59%
Same value as 420 of 9,102 other records.
leastmostProtein
Lower than 55%
Same value as 79 of 9,133 other records.
leastmostIron
Lower than 55%
Same value as 229 of 9,042 other records.
leastmost
Questions
- How many calories are in cake boss va va velvet filled cupcakes?
- 1 cupcake (113 g): 431 calories; protein: 4 g, carbohydrates: 57 g, fat: 21 g.
- How much protein is in cake boss va va velvet filled cupcakes?
- 3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in cake boss va va velvet filled cupcakes?
- 49.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 381 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 18.6 g |
| Carbohydrate, by difference | 50.4 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 40.7 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 354 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.71 mg |
| Vitamin A, IU | 177 iu |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 66 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1897659, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.