Caito Foods Service, Inc. traditional crimini stuffed mushroom

USDA name: Traditional crimini stuffed mushroom

Brandedby Caito Foods Service, Inc.

74 calories in 100 g. Per 100 g, protein: 6.6 g, carbohydrates: 8.2 g, fat: 2.5 g.

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Serving
1
= 100 g
74KCAL

Caito Foods Service, Inc. traditional crimini stuffed mushroom, 100 g

74 calories

Protein
6.6 g
Carbs
8.2 g
Fat
2.5 g
Fiber
0 g
Sugars
1.6 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
74
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 8 mg3%
Sodium 148 mg6%
Total Carbohydrate 8.2 g3%
Dietary Fiber 0 g0%
Total Sugars 1.6 g
Protein 6.6 g
Calcium 98 mg8%
Iron 0.59 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C2% 2 mg

minerals

% of the Daily Value in this serving

  • Calcium8% 98 mg
  • Sodium6% 148 mg
  • Iron3% 0.59 mg

Ingredients

Crimini mushrooms, Low moisture part skim mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Potato starch, Canola oil and cellulose powder added to prevent caking, Natamycin [a natural mold inhibitor]), Panko bread crumbs (wheat flour, Contains 2% or less of the following: sugar, Yeast, Soybean oil, Salt), Onion, Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes), Powdered cellulose added to prevent caking, Natamycin (a natural mold inhibitor). Worcestershire sauce (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Sugar, Spices, Anchovies, Natural flavor (contains soy), Tamarind), Pepper jack cheese (pasteurized milk, Jalapeno peppers, Salt, Cheese culture, Enzymes, Potato starch and powdered cellulose [to prevent caking], Natamycin [natural mold inhibitor]), Cooking sherry (sherry wine, Salt, Potassium metabisulfite [ to protect color], Potassium sorbate [preservative]), Garlic, Parsley, Basil, Sage, Black pepper.

Made by
Caito Foods Service, Inc.
Label serving
2 mushrooms
Barcode (GTIN/UPC)
081851202669
Category
Other Deli
Label updated
2023-02-28

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 95%

    Same value as 11 of 3,473 other records.

    leastmost
  • Fiber

    Lower than 90%

    Same value as 351 of 3,439 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 7 of 3,464 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 7 of 3,460 other records.

    leastmost
  • Carbohydrates

    Lower than 83%

    Same value as 3 of 3,452 other records.

    leastmost
  • Iron

    Lower than 74%

    Same value as 57 of 3,429 other records.

    leastmost

Questions

How many calories are in caito foods service, inc. traditional crimini stuffed mushroom?
100 g: 74 calories; protein: 6.6 g, carbohydrates: 8.2 g, fat: 2.5 g.
How much protein is in caito foods service, inc. traditional crimini stuffed mushroom?
6.6 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
How many net carbs are in caito foods service, inc. traditional crimini stuffed mushroom?
8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy74 kcal
Protein6.6 g
Total lipid (fat)2.5 g
Carbohydrate, by difference8.2 g
Fiber, total dietary0 g
Total Sugars1.6 g
Calcium, Ca98 mg
Iron, Fe0.59 mg
Sodium, Na148 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU164 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2505712, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.