Cafe valley bakery moist & delicious celebration cake
USDA name: Moist & delicious celebration cake
Brandedby Cafe Valley Inc
220 calories in 1 slice (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 54.4 g, fat: 15.8 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sodium than 75%, and more iron than 70%.
Cafe valley bakery moist & delicious celebration cake, 1 slice (57 g)
220 calories
- Protein2 g4% of calories
- Carbs31 g58% of calories
incl. 0.23 g fiber · 21 g sugars
- Fat9 g38% of calories
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 040697630104 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Sodium5% 125 mg
- Calcium2% 19.9 mg
Ingredients
Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Liquid soybean oil, Water, Food starch-modified, Whey (milk), Corn syrup, Contains 2% or less of each: sour cream (cultured cream, Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Locust bean gum), Confetti inclusions and glittery sugar (sugar, Vegetable oils [palm kernel and palm], Whey, Whole milk, Soy lecithin, Natural and artificial flavor, Confectioner's glaze, Carnauba wax, Yellow 5 lake, Yellow 6, Blue 2, Blue 1 lake, Red 3, Red 40 lake, Hydroxypropyl methylcellulose, Propylene glycol, Mica, Titanium dioxide), Interesterified soybean oil, Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Leavening (sodium bicarbonate, Sodium aluminum phosphate), Salt, Natural vanilla flavor, Sorbitan monostearate, Potassium sorbate and sodium propionate (preservatives), Calcium acetate, Nonfat dry milk, Agar, Locust bean gum, Vital wheat gluten, Artificial flavor, Xanthan gum, Guar gum, Polysorbate 60, Titanium dioxide, Egg whites, Soy flour.
- Brand
- Cafe valley bakery
- Made by
- Cafe Valley Inc
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 040697630104
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-04-21
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 75%
Same value as 22 of 9,078 other records.
leastmostIron
Higher than 70%
Same value as 173 of 8,986 other records.
leastmostFiber
Lower than 68%
Same value as 52 of 9,045 other records.
leastmostSugars
Higher than 65%
Same value as 64 of 9,065 other records.
leastmostTotal fat
Lower than 64%
Same value as 103 of 9,094 other records.
leastmostProtein
Lower than 58%
Same value as 375 of 9,073 other records.
leastmost
Questions
- How many calories are in cafe valley bakery moist & delicious celebration cake?
- 1 slice (57 g): 220 calories; protein: 2 g, carbohydrates: 31 g, fat: 9 g.
- How much protein is in cafe valley bakery moist & delicious celebration cake?
- 3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in cafe valley bakery moist & delicious celebration cake?
- 54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 386 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 54.4 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 36.8 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 219 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 53 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2132509, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.