Cafe valley bakery gourmet lemon poppyseed muffins, Lemon poppyseed
USDA name: Gourmet lemon poppyseed muffins, Lemon poppyseed
Brandedby Cafe Valley Inc
400 calories in 1 muffin (99 g). Per 100 g, protein: 5 g, carbohydrates: 48.5 g, fat: 20.2 g.
Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more total fat than 74%, and more calories than 74%.
Cafe valley bakery gourmet lemon poppyseed muffins, Lemon poppyseed, 1 muffin (99 g)
400 calories
- Protein5 g5% of calories
- Carbs48 g49% of calories
incl. 0.99 g fiber · 28 g sugars
- Fat20 g46% of calories
Nutrition Facts
Calories400
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 040697700197 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium13% 300 mg
- Iron10% 1.8 mg
- Calcium2% 19.8 mg
Ingredients
Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Liquid soybean oil, Water, Whole eggs, High fructose corn syrup, Lemon peel, Corn syrup, Dextrose, Food starch- modified, Whey (milk), Contains 2% or less of each: poppyseeds, Cinnamon, Salt, Margarine (interesterified soybean oil, Water, Mono and diglycerides, Soy lecithin, Sodium benzoate, Artificial flavor, Beta carotene [color], Vitamin a palmitate added), Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Leavening (sodium bicarbonate, Sodium aluminum phosphate), Sorbitan monostearate, Calcium acetate, Nonfat dry milk, Vital wheat gluten, Xanthan gum, Guar gum, Polysorbate 60, Pectin, Sodium benzoate, Sodium propionate and potassium sorbate (preservatives), Sodium alginate, Soy lecithin, Natural flavors, Turmeric (color), Sodium citrate, Citric acid, Egg whites, Soy flour.
- Brand
- Cafe valley bakery
- Made by
- Cafe Valley Inc
- Label serving
- 1 muffin
- Barcode (GTIN/UPC)
- 040697700197
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Label updated
- 2020-04-21
How it compares
Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 74%
Same value as 10 of 2,700 other records.
leastmostCalories
Higher than 74%
Same value as 99 of 2,702 other records.
leastmostCalcium
Lower than 66%
Same value as 39 of 2,663 other records.
leastmostFiber
Lower than 63%
Same value as 335 of 2,690 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 17 of 2,692 other records.
leastmostProtein
Higher than 59%
Same value as 85 of 2,698 other records.
leastmost
Questions
- How many calories are in cafe valley bakery gourmet lemon poppyseed muffins, lemon poppyseed?
- 1 muffin (99 g): 400 calories; protein: 5 g, carbohydrates: 48 g, fat: 20 g.
- How much protein is in cafe valley bakery gourmet lemon poppyseed muffins, lemon poppyseed?
- 5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in cafe valley bakery gourmet lemon poppyseed muffins, lemon poppyseed?
- 47.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 404 kcal |
| Protein | 5 g |
| Total lipid (fat) | 20.2 g |
| Carbohydrate, by difference | 48.5 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 28.3 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 1.8 mg |
| Sodium, Na | 303 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 101 iu |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 66 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2135587, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.