Cadia, Organic wood-fired italian pizza, Spinach & tomato, Spinach & tomato

Brandedby Cadia

220 calories in 1/3 pizza (113 g). Per 100 g, protein: 2.6 g, carbohydrates: 32.7 g, fat: 5.3 g.

Among the other records in Pizza, per 100 g: less protein than 99%, and less iron than 99%.

Compare with another food →

Serving
1
= 113 g
220KCAL
Where the calories come from

Cadia, Organic wood-fired italian pizza, Spinach & tomato, Spinach & tomato, 1/3 pizza (113 g)

220 calories

  • Protein3 g6% of calories
  • Carbs37 g69% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat6 g25% of calories

Nutrition Facts

Serving size1/3 pizza (113 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 485 mg21%
Total Carbohydrate 37 g13%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 3 g
Calcium 120 mg9%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 815369011549 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6.6 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 485 mg
  • Calcium9% 120 mg

Little or none: Iron.

Ingredients

Dough: organic wheat flour. Water, Organic extra virgin olive oil, Salt, Brewer's yeast. Topping: organic tomato sauce (organic tomatoes. Organic extra virgin olive oil, Organic oregano. Organic black pepper), Organic mozzarella cheese (organic milk. Salt. Microbial rennet. Lactic bacteria), Dressed organic spinach [organic spinach, Organic ricotta (organic milk, Whey, Salt, Lactic acid). Organic cold pressed olive oil, Organic garlic. Salt], Dressed organic tomatoes (organic cherry tomatoes. Organic garlic, Organic extra virgin olive oil. Organic oregano, Organic pepper).

Brand
Cadia
Made by
Cadia
Label serving
1/3 pizza
Barcode (GTIN/UPC)
815369011549
Category
Pizza
Label updated
2020-11-19

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 0 of 3,443 other records.

    leastmost
  • Iron

    Lower than 99%

    Same value as 31 of 3,425 other records.

    leastmost
  • Total fat

    Lower than 96%

    Same value as 0 of 3,441 other records.

    leastmost
  • Calories

    Lower than 94%

    Same value as 8 of 3,449 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 1 of 3,440 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 15 of 3,442 other records.

    leastmost

Questions

How many calories are in cadia, organic wood-fired italian pizza, spinach & tomato, spinach & tomato?
1/3 pizza (113 g): 220 calories; protein: 3 g, carbohydrates: 37 g, fat: 6 g.
How much protein is in cadia, organic wood-fired italian pizza, spinach & tomato, spinach & tomato?
2.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in cadia, organic wood-fired italian pizza, spinach & tomato, spinach & tomato?
30.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy195 kcal
Protein2.6 g
Total lipid (fat)5.3 g
Carbohydrate, by difference32.7 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca106 mg
Iron, Fe0 mg
Sodium, Na429 mg
Vitamin C, total ascorbic acid5.8 mg
Vitamin A, IU44 iu
Fatty acids, total saturated1.8 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.88 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2014541, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.