Cabot Creamery Cracker Cut Colby Jack Cheese 7 oz

Branded

37 calories in 1 serving (31 g). 7 g protein, 1 g carbs and 9 g fat per 100 g.

Serving
1
= 31 g
37KCAL

Cabot Creamery Cracker Cut Colby Jack Cheese 7 oz, 1 serving (31 g)

37 calories

Protein
2.2 g
Carbs
0.31 g
Fat
2.8 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 serving (31 g)
Amount per serving
Calories
37
% Daily Value*
Total Fat 2.8 g4%
Saturated Fat 1.9 g9%
Cholesterol —
Sodium 68.2 mg3%
Total Carbohydrate 0.31 g0%
Protein 2.2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium3% 68.2 mg

Ingredients

Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto (color)

Brand
Cabot
Barcode (GTIN/UPC)
00078354716533
Category
Milk/Milk Substitutes

How it compares

Against the 1742 foods in Milk/Milk Substitutes, per 100 g.

  • Carbohydrates

    Lower than 97%

    leastmost
  • Sodium

    Higher than 88%

    leastmost
  • Total fat

    Higher than 79%

    leastmost
  • Calories

    Higher than 69%

    leastmost
  • Protein

    Higher than 61%

    leastmost

Questions

How many calories are in cabot creamery cracker cut colby jack cheese 7 oz?
1 serving (31 g) has 37 calories, 2.2 g of protein, 0.31 g of carbohydrates and 2.8 g of fat.
How much protein is in cabot creamery cracker cut colby jack cheese 7 oz?
7 g per 100 g, which is 23% of its calories.
How many net carbs are in cabot creamery cracker cut colby jack cheese 7 oz?
1 g per 100 g: 1 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
Energy120 kcal
Protein7 g
Total lipid (fat)9 g
Carbohydrate, by difference1 g
Sodium, Na220 mg
Fatty acids, total saturated6 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2756323, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.