Cabot aged white cheddar seriously sharp macaroni & cheese, Aged white cheddar

USDA name: Aged white cheddar seriously sharp macaroni & cheese, Aged white cheddar

Brandedby Vermont Cheese Products, Inc.

210 calories in 1 Package (58 g). Per 100 g, protein: 13.8 g, carbohydrates: 67.2 g, fat: 6 g.

Among the other records in Pasta Dinners, per 100 g: more potassium than 98%, and more sodium than 90%.

Compare with another food →

Serving
1
= 58 g
210KCAL
Where the calories come from

Cabot aged white cheddar seriously sharp macaroni & cheese, Aged white cheddar, 1 Package (58 g)

210 calories

  • Protein8 g15% of calories
  • Carbs39 g71% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat3.5 g14% of calories

Nutrition Facts

Serving size1 Package (58 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 880 mg38%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 89.9 mg7%
Iron 1.4 mg8%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium38% 880 mg
  • Potassium10% 490 mg
  • Iron8% 1.4 mg
  • Calcium7% 89.9 mg

Ingredients

Enriched macaroni product (wheat flour, Niacin, Iron (ferrous sulfate), Thiamin mononitrate, Riboflavin, And folic acid), Vermont white cheddar seasoning (whey, Vermont cheddar cheese (cultured pasteurized milk, Salt, Enzymes), Salt, Butter (cream, Salt), Dry buttermilk, Modified food starch, Natural flavor, Citric acid, Disodium phosphate, Silicon dioxide (added as an anti-caking agent)), Anti boil-over powder (organic tapioca starch, Corn starch, Potassium chloride, Sunflower lecithin, Mono glycerides, Salt, Xanthan gum).

Brand
Cabot
Made by
Vermont Cheese Products, Inc.
Label serving
1 Package
Barcode (GTIN/UPC)
850016944368
Category
Pasta Dinners
Label updated
2023-10-05

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 98%

    Same value as 3 of 902 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 0 of 1,587 other records.

    leastmost

  • Protein

    Higher than 85%

    Same value as 3 of 1,586 other records.

    leastmost

  • Fiber

    Higher than 83%

    Same value as 19 of 1,585 other records.

    leastmost

  • Calcium

    Higher than 80%

    Same value as 13 of 1,578 other records.

    leastmost

  • Sugars

    Higher than 73%

    Same value as 23 of 1,583 other records.

    leastmost

Questions

How many calories are in cabot aged white cheddar seriously sharp macaroni & cheese, aged white cheddar?
1 Package (58 g): 210 calories; protein: 8 g, carbohydrates: 39 g, fat: 3.5 g.
How much protein is in cabot aged white cheddar seriously sharp macaroni & cheese, aged white cheddar?
13.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in cabot aged white cheddar seriously sharp macaroni & cheese, aged white cheddar?
63.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy362 kcal
Protein13.8 g
Total lipid (fat)6 g
Carbohydrate, by difference67.2 g
Fiber, total dietary3.4 g
Total Sugars8.6 g
Sugars, added0 g
Calcium, Ca155 mg
Iron, Fe2.4 mg
Potassium, K845 mg
Sodium, Na1,517 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2665085, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.