Cabot aged white cheddar seriously sharp macaroni & cheese, Aged white cheddar

USDA name: Aged white cheddar seriously sharp macaroni & cheese, Aged white cheddar

Brandedby Vermont Cheese Products, Inc.

210 calories in 1 Package (58 g). Per 100 g, protein: 13.8 g, carbohydrates: 67.2 g, fat: 6 g.

Serving
1
= 58 g
210KCAL

Cabot aged white cheddar seriously sharp macaroni & cheese, Aged white cheddar, 1 Package (58 g)

210 calories

Protein
8 g
Carbs
39 g
Fat
3.5 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1 Package (58 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 880 mg38%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 89.9 mg7%
Iron 1.4 mg8%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium38% 880 mg
    • Potassium10% 490 mg
    • Iron8% 1.4 mg
    • Calcium7% 89.9 mg

    Ingredients

    Enriched macaroni product (wheat flour, Niacin, Iron (ferrous sulfate), Thiamin mononitrate, Riboflavin, And folic acid), Vermont white cheddar seasoning (whey, Vermont cheddar cheese (cultured pasteurized milk, Salt, Enzymes), Salt, Butter (cream, Salt), Dry buttermilk, Modified food starch, Natural flavor, Citric acid, Disodium phosphate, Silicon dioxide (added as an anti-caking agent)), Anti boil-over powder (organic tapioca starch, Corn starch, Potassium chloride, Sunflower lecithin, Mono glycerides, Salt, Xanthan gum).

    Brand
    Cabot
    Made by
    Vermont Cheese Products, Inc.
    Label serving
    1 Package
    Barcode (GTIN/UPC)
    850016944368
    Category
    Pasta Dinners
    Label updated
    2023-10-05

    How it compares

    Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 98%

      Same value as 3 of 906 other records.

      leastmost
    • Sodium

      Higher than 90%

      Same value as 0 of 1,592 other records.

      leastmost
    • Protein

      Higher than 85%

      Same value as 3 of 1,591 other records.

      leastmost
    • Fiber

      Higher than 83%

      Same value as 19 of 1,590 other records.

      leastmost
    • Calcium

      Higher than 80%

      Same value as 13 of 1,583 other records.

      leastmost
    • Sugars

      Higher than 73%

      Same value as 23 of 1,588 other records.

      leastmost

    Questions

    How many calories are in cabot aged white cheddar seriously sharp macaroni & cheese, aged white cheddar?
    1 Package (58 g): 210 calories; protein: 8 g, carbohydrates: 39 g, fat: 3.5 g.
    How much protein is in cabot aged white cheddar seriously sharp macaroni & cheese, aged white cheddar?
    13.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in cabot aged white cheddar seriously sharp macaroni & cheese, aged white cheddar?
    63.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy362 kcal
    Protein13.8 g
    Total lipid (fat)6 g
    Carbohydrate, by difference67.2 g
    Fiber, total dietary3.4 g
    Total Sugars8.6 g
    Sugars, added0 g
    Calcium, Ca155 mg
    Iron, Fe2.4 mg
    Potassium, K845 mg
    Sodium, Na1,517 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2665085, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.