Cabot Aged Seriously Sharp Cheddar Cheese - 8 ounce

Branded

31 calories in 1 serving (28.349 g). 7 g protein, 0 g carbs and 9 g fat per 100 g.

Serving
1
= 28.3 g
31KCAL

Cabot Aged Seriously Sharp Cheddar Cheese - 8 ounce, 1 serving (28.349 g)

31 calories

Protein
2 g
Carbs
0 g
Fat
2.6 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 serving (28.349 g)
Amount per serving
Calories
31
% Daily Value*
Total Fat 2.6 g3%
Saturated Fat 1.7 g9%
Cholesterol —
Sodium 51 mg2%
Total Carbohydrate 0 g0%
Protein 2 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium2% 51 mg

Ingredients

Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).

Brand
Cabot
Barcode (GTIN/UPC)
00078354717288
Category
Milk/Milk Substitutes

How it compares

Against the 1742 foods in Milk/Milk Substitutes, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Total fat

    Higher than 79%

    leastmost
  • Sodium

    Higher than 76%

    leastmost
  • Protein

    Higher than 61%

    leastmost
  • Calories

    Higher than 58%

    leastmost

Questions

How many calories are in cabot aged seriously sharp cheddar cheese - 8 ounce?
1 serving (28.349 g) has 31 calories, 2 g of protein, 0 g of carbohydrates and 2.6 g of fat.
How much protein is in cabot aged seriously sharp cheddar cheese - 8 ounce?
7 g per 100 g, which is 25% of its calories.
How many net carbs are in cabot aged seriously sharp cheddar cheese - 8 ounce?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
Energy110 kcal
Protein7 g
Total lipid (fat)9 g
Carbohydrate, by difference0 g
Sodium, Na180 mg
Fatty acids, total saturated6 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2756653, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.