Cabo Primo en Fuego Bean & Cheese Burrito 80/6.05 oz IW
USDA name: En Fuego Bean & Cheese Burrito 80/6.05 oz IW
Brandedby M.C.I. Foods, Inc.
352 calories in 1 Each (171.51 g). Per 100 g, protein: 9.6 g, carbohydrates: 26.2 g, fat: 7 g.
Cabo Primo en Fuego Bean & Cheese Burrito 80/6.05 oz IW, 1 Each (171.51 g)
352 calories
- Protein
- 16.5 g
- Carbs
- 45 g
- Fat
- 12 g
- Fiber
- 7.9 g
- Sugars
- 2.3 g
Nutrition Facts
Calories352
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A72% 647 µg
- Vitamin C6% 5.5 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium21% 473 mg
- Iron17% 3 mg
- Calcium15% 192 mg
- Potassium14% 638 mg
Ingredients
Ingredients: Filling: Refried Beans [Water, Pinto Beans, Vegetable Oil, Salt, and Soy Lecithin], En Fuego Cheese Sauce [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Water, Green Bell Pepper, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Fire Roasted Green Jalapeno Puree (Green Jalapeno Peppers, Water and Citric Acid), Diced Onion, Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May Also Contain Water and Calcium Chloride), Tomato Paste, Contains 2% or Less of: Spices, Garlic Powder, Onion Powder, Paprika (for flavor), Soybean Oil, White Vinegar, Sea Salt, and Modified Food Starch (Refined from Corn)]. Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
- Brand
- Cabo Primo
- Made by
- M.C.I. Foods, Inc.
- Label serving
- 1 Each
- Barcode (GTIN/UPC)
- 10706574714714
- Category
- Sandwiches/Filled Rolls/Wraps
- Label updated
- 2024-08-26
How it compares
Against other records in Sandwiches/Filled Rolls/Wraps, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 94%
Same value as 2 of 367 other records.
leastmostFiber
Higher than 92%
Same value as 0 of 367 other records.
leastmostPotassium
Higher than 91%
Same value as 0 of 358 other records.
leastmostVitamin C
Higher than 90%
Same value as 1 of 230 other records.
leastmostCalories
Lower than 80%
Same value as 1 of 367 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 367 other records.
leastmost
Questions
- How many calories are in cabo primo en fuego bean & cheese burrito 80/6.05 oz iw?
- 1 Each (171.51 g): 352 calories; protein: 16.5 g, carbohydrates: 45 g, fat: 12 g.
- How much protein is in cabo primo en fuego bean & cheese burrito 80/6.05 oz iw?
- 9.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in cabo primo en fuego bean & cheese burrito 80/6.05 oz iw?
- 21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 205 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 7 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 26.2 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 1.4 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 112 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 372 mg |
| Sodium, Na | 276 mg |
| Vitamin C, total ascorbic acid | 3.2 mg |
| Vitamin A, RAE | 377 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2703930, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.