Butterball three cheese 1 sous vide egg with cheddar, Parmesan and jack cheeses & 3 turkey breakfast sausage links breakfast pairings, Three cheese

USDA name: Three cheese 1 sous vide egg with cheddar, Parmesan and jack cheeses & 3 turkey breakfast sausage links breakfast pairings, Three cheese

Brandedby Butterball, Llc

240 calories in 1 Container (122 g). 14.8 g protein, 1.6 g carbs and 14.8 g fat per 100 g.

Serving
1
= 122 g
240KCAL

Butterball three cheese 1 sous vide egg with cheddar, Parmesan and jack cheeses & 3 turkey breakfast sausage links breakfast pairings, Three cheese, 1 Container (122 g)

240 calories

Protein
18 g
Carbs
2 g
Fat
18 g
Fiber
0.98 g
Sugars
1 g

Nutrition Facts

Serving size1 Container (122 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 315 mg105%
Sodium 710 mg31%
Total Carbohydrate 2 g1%
Dietary Fiber 0.98 g3%
Total Sugars 1 g
Protein 18 g
Calcium 150 mg12%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium31% 710 mg
    • Calcium12% 150 mg
    • Iron10% 1.8 mg

    Ingredients

    Turkey sausage ingredients: turkey, Water, Contains 2% or less of: salt, Spices (including pepper and sage), Sugar, Rosemary extract, Citric acid, Vinegar sous vide egg ingredients: pasteurized egg, Heavy cream, Cultured nonfat milk, Milk, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto), Jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes.), Parmesan cheese (pasteurized part skim milk, Salt, Cheese curds, Enzymes) contains 2% or less: nonfat milk, Whey, Salt, Sea salt, Vinegar, Maltodextrin, Dextrose, Citric acid, Carrageenan, Mono and diglycerides, Locust bean gum, Guar gum, Natural flavors, Enzyme.

    Brand
    Butterball
    Made by
    Butterball, Llc
    Label serving
    1 Container
    Barcode (GTIN/UPC)
    022655306788
    Category
    Breakfast Sandwiches, Biscuits & Meals
    Label updated
    2020-11-19

    How it compares

    Against the 145 foods in Breakfast Sandwiches, Biscuits & Meals, per 100 g.

    • Vitamin C

      Lower than 100%

      leastmost

    • Carbohydrates

      Lower than 97%

      leastmost

    • Protein

      Higher than 91%

      leastmost

    • Sugars

      Lower than 82%

      leastmost

    • Sodium

      Higher than 67%

      leastmost

    • Calcium

      Higher than 67%

      leastmost

    Questions

    How many calories are in butterball three cheese 1 sous vide egg with cheddar, parmesan and jack cheeses & 3 turkey breakfast sausage links breakfast pairings, three cheese?
    1 Container (122 g) has 240 calories, 18 g of protein, 2 g of carbohydrates and 18 g of fat.
    How much protein is in butterball three cheese 1 sous vide egg with cheddar, parmesan and jack cheeses & 3 turkey breakfast sausage links breakfast pairings, three cheese?
    14.8 g per 100 g, which is 30% of its calories.
    How many net carbs are in butterball three cheese 1 sous vide egg with cheddar, parmesan and jack cheeses & 3 turkey breakfast sausage links breakfast pairings, three cheese?
    0.84 g per 100 g: 1.6 g of carbohydrates minus 0.8 g of fiber.
    All 14 nutrients, per 100 g+
    Energy197 kcal
    Protein14.8 g
    Total lipid (fat)14.8 g
    Carbohydrate, by difference1.6 g
    Fiber, total dietary0.8 g
    Total Sugars0.82 g
    Calcium, Ca123 mg
    Iron, Fe1.5 mg
    Sodium, Na582 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU82 iu
    Fatty acids, total saturated5.7 g
    Fatty acids, total trans0 g
    Cholesterol258 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2166781, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.