Butera's lightly cooked marinara
USDA name: Lightly cooked marinara
Brandedby Butera's Fine Foods
50 calories in 1/2 cup (125 g). Per 100 g, protein: 1.6 g, carbohydrates: 5.6 g, fat: 0.8 g.
Butera's lightly cooked marinara, 1/2 cup (125 g)
50 calories
- Protein
- 2 g
- Carbs
- 7 g
- Fat
- 1 g
- Fiber
- 1 g
- Sugars
- 4 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium12% 270 mg
- Iron6% 1 mg
- Potassium3% 133 mg
- Calcium2% 20 mg
Ingredients
Tomatoes, Water fresh garlic, Extra virgin olive oil, Olive oil, Kosher salt, Fresh basil, Citric acid, Crushed red pepper, Black pepper.
- Brand
- Butera's
- Made by
- Butera's Fine Foods
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 850002282009
- Category
- Prepared Pasta & Pizza Sauces
- Label updated
- 2019-08-21
How it compares
Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 90%
Same value as 5 of 3,564 other records.
leastmostCalories
Lower than 88%
Same value as 154 of 3,573 other records.
leastmostTotal fat
Lower than 86%
Same value as 153 of 3,572 other records.
leastmostPotassium
Lower than 86%
Same value as 0 of 1,809 other records.
leastmostFiber
Lower than 77%
Same value as 405 of 3,513 other records.
leastmostCarbohydrates
Lower than 77%
Same value as 97 of 3,560 other records.
leastmost
Questions
- How many calories are in butera's lightly cooked marinara?
- 1/2 cup (125 g): 50 calories; protein: 2 g, carbohydrates: 7 g, fat: 1 g.
- How much protein is in butera's lightly cooked marinara?
- 1.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in butera's lightly cooked marinara?
- 4.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 40 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 0.8 g |
| Carbohydrate, by difference | 5.6 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.8 mg |
| Potassium, K | 106 mg |
| Sodium, Na | 216 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2405282, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.